Flavour Name:ORGANIC DATES SLICES Unique Dehydration Technology (UDT): Latest Unique Proprietary Dehydration Process, where the Drying temperature is maintained at ambient condition (27° C - 35° C) UNLIKE some of the traditional methods namely "Osmosis"/"Freeze Dying"/ "Hot Air Drying". OSMOSIS DRYING - In this process the fruit gets mixed with almost 300% of sugar concentrated solution and then dried so you get sugar coated infact sugar loaded fruit slices with most of its essential nutrients stripped off. FREEZE DRYING:- One of the main disadvantages of freeze drying is the expense. The equipment need for the freeze drying process, which requires very low temperatures, can be quite costly. "It is usually carried out under vacuum, at absolute pressures that readily permit ice to change directly from solid to vapour," HOT AIR DRYING: - It is the most commonly employed commercial technique for drying vegetables and fruits, in which heat is transferred from the hot air to the product by convection, and evaporated water is transported to the air also by convection. However, the major disadvantage associated with hot air dehydrating is the long drying time even at temperatures near 60°C, resulting in the degradation of material quality. BENEFITS OF UNIQUE DEHYDRATION TECHNIQUE (UTD):- 1. First products are sorted, washed, blanched or sanitized, cut and placed in Dehydrator 2.It dries gradually so the structure of product is not ruptured 3.In the process, the aroma, flavour, pungency, taste of product is maintained to its original form. 4. Cost- effective technique 5.Long shelf life
M**E
Great taste but expensive
Great taste and much enjoyed other than the price. £5 for 50 grams is a lot. I would happily buy more of the price was more reasonable.
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1 month ago
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