Overmont Enameled Cast Iron Dutch Oven - 5.5QT Pot with Lid Cookbook & Cotton Potholders - Heavy-Duty Cookware for Braising, Stews, Roasting, Sourdough Baking Goose Yellow

Beautiful, solid, even heating, easy cleaning. Good for roasting, even better for all day simmering of beans or stew.

Giving it 5 stars for initial quality and performance. I got the gray version and the color and glazing is well done. Having had several of the brand name LaC- products over the years, I know that this may be slightly less well-glazed but even the expensive ones do chip around the edges here & there with use, so a few battle-worn blemishes over don't concern me, if that's all that occurs (internal or external flaking is another story, will see...), and for the price I won't feel as bad when it does, vs the $400 equivalent.Heavy, thick, cooks & cleans up just as it should. Go-to dutch oven, will gladly by more by this maker. For the price it's a no-brainer.

Cost friendly and easy to use for beginners. Quality is great and it looks pretty.

I love this Dutch oven it is excellent quality and I highly recommend it. I love the color. I was told that Dutch ovens will often stay a bit stained after washing but this has not. It has washed very easily. I have cooked stews on the stove top in it and I have baked bread in the oven in it, what I really liked the food stayed hot, and all turned out great. It is very versatile. It does come with pot holder but they were too small for me to trust so I did purchase a good pair of oven gloves because a regular pair was not good enough .

Absolutely LOVE this pot. Beautiful color that’s true to the picture, beautiful enamel finish over the cast iron so of course that makes this very heavy. If lifting a heavy pot is a hard thing for you, I would not buy this. As long as you don’t leave it sitting in water this pot should not rust. Lid fits completely tight to the pot with no ventilation, which makes it great for baking sourdough bread and meat dishes.

This is a great Dutch oven. It is very heavy. I have used it a few times and it cooks great and cleaning is easy. Highly recommend if you are looking for a good roast pot.

I am very happy with the size, the appearance, the performance and the color….especially for the price!

Excellent birthday gift at a great price. The Overmont Enameled Cast Iron Dutch Oven was what our kitchen was missing. The colors are all lovely. The best part is the functionality of this Dutch oven and how easy to clean it is. This is a solid, heavy Dutch oven great for meals and bread making. It's so pretty and used frequently so it actually stays out on top of our stove.

A fuir!!!!L'émail est très fin et tout accroche voir brûle systématiquement.Trop trop cher pour le résultat obtenu dans l'expérience de cuisson.J'en ai acheté 2 dont une qui est arrivée avec l'émail extérieur "décollé" en partie. Très moche et témoigne de la qualité médiocre de cet article.Je ne recommande pas du tout!

I loved the sight of Overmont Cast Iron stew pan. The colour and finish is amazing. I have yet to use it as I recently received it.

Arrived in great time and it is beautiful. Seems like good quality and I am looking forward to using it. Very happy with my purchase.

Love my Dutch oven! So big and so easy to cook with and clean. Nice and heavy and I truly enjoy cooking with it. I bought a smaller one first and much prefer this larger one.

Ho acquistato questa casseruola in ghisa smaltata Overmont (modello rotondo da 28 cm, colore Blu Lago) e se vi piace cucinare, vi dico subito che è un acquisto che vi cambierà la vita ai fornelli. Offre prestazioni paragonabili a marchi blasonati che costano il triplo!I Punti di Forza (Perché la adoro):Cottura impeccabile e calore uniforme: La ghisa è magica per trattenere e distribuire il calore. È perfetta per i ragù a cottura lenta, gli stracotti, gli spezzatini, ma anche per cuocere il pane in forno (viene con una crosta pazzesca!).Versatilità totale: La uso ovunque. Parte dal piano a induzione (viene riconosciuta immediatamente senza problemi) e finisce direttamente in forno. Il fatto che sia smaltata significa che non teme cibi acidi come il pomodoro o il vino, a differenza della ghisa grezza.Estetica favolosa: Il colore "Lago-blu" è semplicemente stupendo, con una finitura lucida elegante. A fine cottura, invece di sporcare altri piatti, la prendo e la metto direttamente al centro della tavola. Fa un figurone.Capacità generosa: Con un diametro di 28 cm, è bella capiente. È l'ideale per cucinare per tutta la famiglia (4-6 persone) o per preparare porzioni abbondanti da congelare.Pulizia semplice: Grazie al rivestimento antiaderente smaltato, non serve la noiosa manutenzione della ghisa tradizionale. Basta un po' di acqua calda e una spugna morbida per farla tornare come nuova.Cosa c'è da sapere (Le "regole" della ghisa):Il peso si fa sentire: È ghisa vera e di ottima qualità, il che significa che è pesante! Soprattutto quando è piena di cibo da 28 cm, maneggiarla richiede un po' di forza.Attenzione agli shock termici: Per farla durare una vita, ricordatevi di non metterla mai sotto l'acqua fredda quando è ancora rovente, e usate solo mestoli in legno o silicone per non graffiare lo smalto interno.Verdetto Finale:Se sognate una "cocotte" olandese per elevare le vostre ricette invernali e le cotture lente, ma non volete spendere 200 o 300 euro per i marchi francesi famosi, questa Overmont è la scelta definitiva. Robusta, bellissima e performante. Straconsigliata!