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Organic Valley Cultured Organic Pasture Butter, 8 oz

Organic Valley Cultured Organic Pasture Butter, 8 oz

Q: Is it from grass fed cows?

Yes, when the grass is growing between May-Sept the cows eat grass

Q: What about October through April what do thecows eat?

Hi Stacey - The cows are on fresh grass when pasture is in season. For most of our farms, grass is growing for approximately 6 months of the year. All of our cows also receive organic forages, especially in the winter. Forages are grass, hay, silage, baylage and other "green feeds". Hay is simply dried plant material like grass and alfalfa. Silage and baylage are fermented or "wet" plant material. Our cows also receive a supplement of organic, non-GMO grains. These grains include a mix of corn, wheat, barley, soybeans, oats, field peas and flax.

Q: Is it salted with sea salt?

Hello - The salt used for Organic Valley products is pure mined salt, produced in the USA. It is high purity, food grade granulated sodium chloride. The salt is processed to remove impurities (such as heavy metals) and crystallized with no additives. Therefore, the salt used does not contain iodine or flowing agents (like aluminum). Thanks!

Q: Is this pasteurized in any way?

Hi there - Yes. The cream used to produce our Pasture Butter is pasteurized at a minimum of 161 degrees for 15 seconds.

4.6/5

Product ID: 74455404

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🌱USDA Organic

🥛Omega-3 rich

🧈Creamy texture

Frequently Bought Together

Description

🧈 Elevate Your Spread Game!

NUTRIENT DENSE - Packed with omega-3s and CLA for a healthier lifestyle.
PURELY ORGANIC - Certified USDA Organic, free from GMOs, antibiotics, and synthetic additives.
SPREADABLE DELIGHT - Perfectly spreadable for your morning toast or culinary creations.
RICH FLAVOR PROFILE - Experience a creamy, rich taste that elevates any dish.
PEAK SEASON GOODNESS - Crafted from pasture-raised cows during peak season for maximum flavor and nutrition.

Organic Valley Cultured Organic Pasture Butter is an 8-ounce block of premium, salted organic butter made from pasture-raised cows. It boasts a creamy texture and rich flavor, perfect for spreading or cooking. This butter is USDA Certified Organic, ensuring no GMOs, antibiotics, or synthetic hormones are used, while also being rich in omega-3s and CLA.

Have a Question? See What Others Asked

Is it from grass fed cows?

What about October through April what do thecows eat?

Is it salted with sea salt?

Is this pasteurized in any way?

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