

🌶️ Ignite your dishes with authentic Szechuan spice – don’t miss the heat wave!
Soeos Hot Dried Chili offers a medium heat level of 30,000-48,000 Scoville units, sourced from premium Capsicum frutescens peppers across multiple continents. Perfect for authentic Sichuan cuisine, this 4oz pack of whole dried chilies elevates your cooking with natural, additive-free spice ideal for hot pots, chili oils, and sauces.





| ASIN | B079SRQHH3 |
| Best Sellers Rank | 396,813 in Grocery ( See Top 100 in Grocery ) 179 in Dry Red Chilli |
| Brand | Soeos |
| Brand Name | Soeos |
| Customer Reviews | 4.7 out of 5 stars 1,076 Reviews |
| Diet Type | Plant Based |
| Flavour | Medium Hot |
| Item Form | Whole |
| Item Weight | 4 Ounces |
| Item form | Whole |
| Item weight | 4 Ounces |
| Manufacturer | Soeos |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Number of pieces | 1 |
| Size | 4 ounce |
| Specialty | Natural |
| UPC | 810049182953 |
| Unit Count | 113.40 gram |
| Unit count | 113.40 gram |
P**D
Freshly Dried and Tasty
This is a good size bag of freshly dried peppers. Spicy but not too hot, but more than medium hot. I really like them and it is a great deal. Better tasting than buy just the pepper flakes, more flavor.
R**Y
Lots of peppers
You get a ton of them. This is gonna last me forever!
L**A
La qualité du produit est bonne mais la livraison a pris du temps
Ça rajoute du peps aux plats. Le goût du fumé est tellement bon que je commence à en mettre dans presque tous mes plats: pâte, grillades, burger…
A**N
Perfect for cooking Chinese.
Great product. Good flavor.
W**T
Puts the hot in hotpot
the packaging was compact and well-sealed, ensuring the chilies remained fresh upon arrival. Upon opening the pack, I was greeted with a pleasant, authentic aroma that hinted at the quality of the product. The chilies themselves were whole, which I prefer as it gives me the flexibility to use them in various forms – either whole, chopped, or ground. One of my favorite ways to use these chilies has been in hotpot. They add a perfect medium-level spiciness that complements the broth without overpowering the other ingredients. The chilies infuse the broth with a deep, rich color and a flavor that is both spicy and slightly smoky. It's been a game-changer for my hotpot nights, offering that authentic Szechuan punch that I was looking for. The versatility of these chilies is impressive. Apart from hotpot, I've used them in several Mexican recipes and even some of my own creations. They work wonderfully in salsas, chili, and even as a spicy garnish on top of dishes. Their heat level is just right – noticeable but not so intense that it masks the other flavors in the dish.
Trustpilot
1 month ago
1 month ago