---
product_id: 743108783
title: "Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)"
brand: "molino paolo mariani"
price: "26806CFA"
currency: XOF
in_stock: false
url: https://www.desertcart.sn/products/743108783-flour-made-with-100-italian-wheat-2-2-lbs-1
store_origin: SN
region: Senegal
---

# Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)

**Brand:** molino paolo mariani
**Price:** 26806CFA
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) by molino paolo mariani
- **How much does it cost?** 26806CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/743108783-flour-made-with-100-italian-wheat-2-2-lbs-1)

## Best For

- molino paolo mariani enthusiasts

## Why This Product

- Trusted molino paolo mariani brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Directions Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. Incorporate the flour into your recipe as directed, such as for rising leavening doughs or pizzeria italy style.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CWFXGWB |
| ASIN  | B07CWFXGWB |
| Brand Name | Molino Paolo Mariani |
| Cuisine | Italian cuisine |
| Is discontinued by manufacturer  | No |
| Item Package Weight | 0.99 Kilograms |
| Item Weight | 1 Kilograms |
| Item model number  | PM503 |
| Number of Pieces | 1 |
| Product Dimensions  | 11 x 6 x 16 cm; 1 kg |
| Unit Count | 997.9 gram |

## Product Details

- **Brand:** Molino Paolo Mariani
- **Item weight:** 1 Kilograms
- **Package weight:** 0.99 Kilograms
- **Unit count:** 997.9 gram

## Images

![Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) - Image 1](https://m.media-amazon.com/images/I/714+Oq3vouL.jpg)
![Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) - Image 2](https://m.media-amazon.com/images/I/81ADZpTjNJL.jpg)
![Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) - Image 3](https://m.media-amazon.com/images/I/812ajzNS1QL.jpg)
![Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) - Image 4](https://m.media-amazon.com/images/I/81ZctRlD-fL.jpg)
![Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) - Image 5](https://m.media-amazon.com/images/I/81H00aMNldL.jpg)

## Questions & Answers

**Q: Does this really have 30 grams of fat per serving?**
A: No, it’s a misprint on the label. Total fat is 0 grams.

**Q: Is it bleached or unbleached?**
A: Unbleached

**Q: I don't know the "w" index system.  is the 10% protein listed dry-basis, as in france, or wet-basis (e.g., 14% humidity, as in us)?**
A: W is the index of bread making capacity used to classify the flour according to its strength. A high level of W indicates a high gluten content: this means that the flour will absorb more water and the dough will rise more slowly, because the gluten mesh will be more resistant and firm.

**Q: My other question would be on ash content.  again, i'm not familiar with the italian classification system.  is there an ash % available?**
A: Hello- here is a link to the technical characteristics of Manitaly:  http://molinomarianipaolo.com/flours-for-domestic-use/?lang=en
It says ash content is 0.65%.

## Frequently Bought Together

- Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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**Shop now:** [https://www.desertcart.sn/products/743108783-flour-made-with-100-italian-wheat-2-2-lbs-1](https://www.desertcart.sn/products/743108783-flour-made-with-100-italian-wheat-2-2-lbs-1)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-09*