DanSoony Korean Hot and Spicy Ramen Noodle Soup Powder with 30-50 Kinds of Food Ingredients - Deep, Rich Flavors for Magical Soups

It's very good overall. It has a peppers and onion note to it with a bit of garlic. It's pretty close to what you'd get out of a shin ramyun. It's spicier than that, but not by a wide margin. Maybe less umami, but jury is out. Given that there's no nutritional info provided, I did a kitchen experiment to get at least an estimate of sodium content. I used a sodium ion meter to compare this seasoning to the shin one. 2g of seasoning for 100ml of distilled water resulted in 7.1 and 7.0 ppt respectively. That translates to 35-40% salt for the both of them. I would put this at the lower end of expected salt content in ramen seasoning. Disclaimer about the meter itself, it's not lab equipment. 1g of table salt in 100ml of water resulted in 9.4 ppt (10ppt expected). Taste is great, heat level is great. If you are doing DIY ramen, or looking to bolster the seasoning provided in a regular packet, this is a great choice.

I actually use this to mix with my creatine to give me some variety. Taste good for sipping though you have to be careful of the portion. Otherwise, it'll be too salty to sip.

Very tasty ramen mix. First tried it with some leftover white rice and some ramen toppings, some Chiramen Seafood Mix and a Roasted Seaweed; heated up and mixed to make a delicious soup. Nice heat. The powder is very fine so don’t breathe in too deeply when smelling it because it’ll get in your nose and make you sneeze. Look forward to experimenting with it.

Wow, this soup base is DELICIOUS. It tastes almost exactly like my favorite ramen noodle base. I add it to equal parts water and chicken broth, then I add a hardboiled egg and sometimes bokchoy, and oh my I have the best diet food I've ever come up with myself. You can't get a more satisfying meal at 150 calories per bowl. I am so satisfied after every meal thanks to this delicious soup base. There is one thing though that makes it a little difficult to consume. For instance, I slurp the soup, but I end up choking. I think there's too much of a spicy ingredient in there that makes me susceptible to choking when I slurp this soup. And I don't make my soup way too spicy - the consistency in mine is just like your next ramen noodle soup. So I'm careful to lose my composure, knowing it's all worth it if it's this delicious and lets me enjoy a low-calorie meal that is actually quite satisfying.

This spicy soup powder is very tasty and a huge step up, interest-wise, from the flavor packets that come with the dried ramen brands I have tried. My only concern is the sodium content—I can’t find that information anywhere on the package or online, so I don’t know how much or little can be used in a household where we track sodium intake carefully.