desertcart.co.jp: Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, Einkorn Wheat Berries, Einkorn Farro Grain For Milling into Flour, Sprouting, Baking, Salad, Pilafs, & Soups, 15 lbs : ้ฃๅใป้ฃฒๆใปใ้ Review: Great flavor and texture. - Excellent flavor and texture. This wheat makes a wonderful artisan bread, and is also delicious cooked as a whole grain with any meal from breakfast to dinner. However, I found way more stones in this than I am used to, making it a hazard to both teeth and grain grinder. Hopefully, this will be improved in the future. Update: 6/27/14 After posting my initial review, I received an email from Ancientgrains notifying me that they had discovered a batch with stones and had removed it, and were sending me a replacement order. I have now received the new order and detect no stones in it. For this reason I am changing my review to 5 stars, as Einkorn makes, to my taste, the most delicious bread, and by far the best Pizza that I have ever made(both made in an Emile Henry Bread Cloche). Using the cloche method also allows excellent results when combining other grains, such as barley. Also spouting is easy, and, to my perception, makes for an even better bread. Definitely worth a try. Update: 10-28-14 Now on my 3rd order, and this one is the best yet. Makes the best bread I've made to date, comparable to the bread I used to eat in Morocco in the early 70's - which is my benchmark for the best bread ever. Granted I don't have access to the wonderful communal stone ovens they use, otherwise this would be on the same level. Einkorn has become pretty much the only wheat I buy now. Review: I can eat bread again! - I actually have a wheat allergy, on top of a mild reaction to gluten. Then I tried einkorn and I'm so happy I did. For gluten sensitivity, I recommend making sourdough because the gluten is broken down that way. But to be honest, I'd eat this stuff even if I didn't have trouble with regular wheat because of the wonderful taste. I grind my own flour because whole grains have nutrients that are removed from store-bought flour. And after a year of experimentation, I've gotten pretty good at altering regular recipes to suit einkorn (it makes a wet dough, so the secret is cutting back on the liquids, even the oils sometimes). If it seems daunting at first, just stick with it, it's worth it. And there are tons of einkorn recipes online now. It's been a game changer for me.
| ASIN | B00FWGZMM8 |
| UPC | 861841000020 |
| ใใใใๅบฆ | 5ใคๆใฎใใก4.9 34 ใฌใใฅใผ |
| ใใใฑใผใธใฎ้ใ | 15 ใใณใ |
| ใใใฑใผใธๅ ใซๅซใพใใๅๅใฎๆฐ | 1 |
| ใใใฑใผใธ้้ | 15 ใใณใ |
| ใใฉใณใ | Grand Teton |
| ใใฉใณใๅ | Grand Teton |
| ๅๅใฎ้้ | 15 ใใณใ |
| ๅๅใใใฑใผใธๆฐ | 2 |
| ๆๅฎใใ็จฎ้กใงใฎ่ฒฉๅฃฒๅไฝ๏ผIPQ/IBQ) | 2 |
A**E
Great flavor and texture.
Excellent flavor and texture. This wheat makes a wonderful artisan bread, and is also delicious cooked as a whole grain with any meal from breakfast to dinner. However, I found way more stones in this than I am used to, making it a hazard to both teeth and grain grinder. Hopefully, this will be improved in the future. Update: 6/27/14 After posting my initial review, I received an email from Ancientgrains notifying me that they had discovered a batch with stones and had removed it, and were sending me a replacement order. I have now received the new order and detect no stones in it. For this reason I am changing my review to 5 stars, as Einkorn makes, to my taste, the most delicious bread, and by far the best Pizza that I have ever made(both made in an Emile Henry Bread Cloche). Using the cloche method also allows excellent results when combining other grains, such as barley. Also spouting is easy, and, to my perception, makes for an even better bread. Definitely worth a try. Update: 10-28-14 Now on my 3rd order, and this one is the best yet. Makes the best bread I've made to date, comparable to the bread I used to eat in Morocco in the early 70's - which is my benchmark for the best bread ever. Granted I don't have access to the wonderful communal stone ovens they use, otherwise this would be on the same level. Einkorn has become pretty much the only wheat I buy now.
L**L
I can eat bread again!
I actually have a wheat allergy, on top of a mild reaction to gluten. Then I tried einkorn and I'm so happy I did. For gluten sensitivity, I recommend making sourdough because the gluten is broken down that way. But to be honest, I'd eat this stuff even if I didn't have trouble with regular wheat because of the wonderful taste. I grind my own flour because whole grains have nutrients that are removed from store-bought flour. And after a year of experimentation, I've gotten pretty good at altering regular recipes to suit einkorn (it makes a wet dough, so the secret is cutting back on the liquids, even the oils sometimes). If it seems daunting at first, just stick with it, it's worth it. And there are tons of einkorn recipes online now. It's been a game changer for me.
Y**1
The best
Great Product nicely packaged easily fix into mylar bags. Love love how it makes my gut feels .
S**E
Healthy alternative to over processed wheat
Non gmo. Heritage grain. So healthy and delicious!
J**R
& it is absolutely WONDERFUL!!
My wife has been doing SO MUCH w/ this ... & it is absolutely WONDERFUL!!! We ran a AAA 4 Diamond Bed & Breakfast for 7 yrs & can't help but wish we'd have had this back THEN. I thought her crackers, hamburger buns, sourdough English muffins, &waffles couldn't be beat ... WRONG: Just add Einkorn flour!!! TRULY HEALTHY & DELICIOUS <3
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