---
product_id: 741488476
title: "HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey"
brand: "hoshanho"
price: "2832CFA"
currency: XOF
in_stock: false
reviews_count: 5
category: "Hoshanho"
url: https://www.desertcart.sn/products/741488476-hoshanho-carving-knife-12-inch-japanese-high-carbon-steel-slicing
store_origin: SN
region: Senegal
---

# 15° razor-sharp edge for effortless slicing Premium Japanese 10Cr15CoMoV high-carbon steel Ergonomic pakkawood handle for all-day comfort HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

**Brand:** hoshanho
**Price:** 2832CFA
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Pro, Impress Every Time!

## Quick Answers

- **What is this?** HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey by hoshanho
- **How much does it cost?** 2832CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/741488476-hoshanho-carving-knife-12-inch-japanese-high-carbon-steel-slicing)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Elegance:** Handcrafted beauty meets utility—ideal for gifting on special occasions, impressing both amateur cooks and seasoned chefs alike.
- • **Ergonomic Pakkawood Handle:** Designed for superior grip and reduced hand fatigue, perfect for marathon cooking sessions or professional kitchens.
- • **Precision-Crafted 15° Blade:** Engineered to minimize resistance and glide smoothly through brisket and BBQ cuts, preserving meat texture like a pro.
- • **Versatile Culinary Powerhouse:** Effortlessly slices large meats and fruits with chef-level precision, making it your go-to tool for every kitchen challenge.
- • **Elite Japanese Steel Durability:** Sub-zero treated high carbon steel ensures long-lasting sharpness and unmatched cutting performance for serious culinary enthusiasts.

## Overview

The HOSHANHO 12-inch carving knife features a razor-sharp 15° blade crafted from premium Japanese 10Cr15CoMoV high-carbon steel, treated at sub-zero temperatures for exceptional hardness and edge retention. Its ergonomic pakkawood handle ensures comfort and control during extended use. Perfect for slicing brisket, BBQ meats, and large fruits, this knife combines professional-grade performance with elegant design, making it a must-have for culinary enthusiasts and a standout gift choice.

## Description

HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

Review: Une lame de samouraï attention aux doigts !!!! Prix raisonnable - J’ai acheté ce couteau pour une question d’ergonomie, je trouve qu’il a une très bonne prise en main, il est très tranchant, il a un rapport qualité prix tout à fait correct mais je ne m’en sers pas spécifiquement pour le saumon ou même pour le poisson mais également quand je fais des filets de viande en plancha, ou quand j’ai besoin de découper une côte de bœuf, il n’y a pas besoin de forcer et la lame permet avec sa courbure de bien atteindre la viande jusqu’au bord de l’os Je suis très satisfait de mon achat, je précise que je cuisine midi et soir pour ma femme et moi-même et pour des amis le week-end de temps à autre, j’ai beaucoup de couteaux dans ma cuisine, mais j’avoue que celui-ci me donne particulièrement, satisfaction
Review: Very sharp - Great knife. Just used it today to cut very thin slices of beef and it worked as should. Very Happy

## Features

- 【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
- 【Proprietary Japanese High Carbon Steel】Crafted from top-grade Japanese 10Cr15CoMoV high-carbon steel and treated at sub-zero temperatures, our carving knife for meat offers unparalleled hardness and durability. Through strict material screening and cutting-edge smelting technology, we ensure that every kitchen knife boasts exceptional cutting performance, maintaining its sharp edge over prolonged use.
- 【Ergonomic Handle Design】Crafted for comfort and control, the handle of our meat slicing knife is considered for long-term use, with a specially optimized grip that reduces hand pressure. Ideal for both amateur cooking enthusiasts and professional chefs, this feature allows effortless control over the brisket slicing knife, enhancing the enjoyment of cutting.
- 【Multi-Purpose Cutting】Designed for adaptability, this cutting knife is adept at seamlessly slicing through substantial meat portions and skillfully handling large fruits such as watermelons. The blade's craftsmanship ensures a chef knife precision and control, making it ideal for both culinary endeavors and intricate fruit arrangements.
- 【Present Solution】Handcrafted to embody both elegance and utility, this meat knife is not only suitable for culinary artists but also a thoughtful gift for men and women on any occasion such as Christmas, Father's Day. Its exquisite design and superior performance make it an ideal choice for weddings and festive celebrations.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DCVB4LDP |
| Best Sellers Rank | #180,991 in Kitchen ( See Top 100 in Kitchen ) #766 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | Plain |
| Blade length | 11.6 Inches |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 11.6 Inches |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Color | Silver |
| Colour | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 1,292 Reviews |
| Handle Material | Wood |
| Handle material | Wood |
| Included Components | 12 inch Slicing Knife |
| Is the item dishwasher safe? | No |
| Item Length | 11.6 Inches |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | HSHES-2023-022 |
| Material Type | High Carbon Stainless Steel |
| Model Number | 12 inch Carving Knife |
| Number of Items | 1 |
| Size | 12 بوصة |
| UPC | 714757570890 |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Colour:** Silver
- **Handle material:** Wood

## Images

![HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey - Image 1](https://m.media-amazon.com/images/I/61n3AQBR6gL.jpg)
![HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey - Image 2](https://m.media-amazon.com/images/I/71tzEVibxML.jpg)
![HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey - Image 3](https://m.media-amazon.com/images/I/71kDQ5WyAvL.jpg)
![HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey - Image 4](https://m.media-amazon.com/images/I/71qNpES3jeL.jpg)
![HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey - Image 5](https://m.media-amazon.com/images/I/817zeouwTcL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Une lame de samouraï attention aux doigts !!!! Prix raisonnable
*by S***X on 26 August 2026*

J’ai acheté ce couteau pour une question d’ergonomie, je trouve qu’il a une très bonne prise en main, il est très tranchant, il a un rapport qualité prix tout à fait correct mais je ne m’en sers pas spécifiquement pour le saumon ou même pour le poisson mais également quand je fais des filets de viande en plancha, ou quand j’ai besoin de découper une côte de bœuf, il n’y a pas besoin de forcer et la lame permet avec sa courbure de bien atteindre la viande jusqu’au bord de l’os Je suis très satisfait de mon achat, je précise que je cuisine midi et soir pour ma femme et moi-même et pour des amis le week-end de temps à autre, j’ai beaucoup de couteaux dans ma cuisine, mais j’avoue que celui-ci me donne particulièrement, satisfaction

### ⭐⭐⭐⭐⭐ Very sharp
*by M***I on 19 July 2026*

Great knife. Just used it today to cut very thin slices of beef and it worked as should. Very Happy

### ⭐⭐⭐⭐⭐ Sharp !!
*by C***R on 29 August 2026*

Unbelievable! This knife is so sharp and cuts through meat like butter! It’s effortless when cutting through a full pork or steak loin to cut pork chops or steaks !

## Frequently Bought Together

- HOSHANHO Carving Knife 12 Inch, Japanese AUS-10 Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knife for Meat Cutting, BBQ, Turkey
- HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting
- HOSHANHO 7 Inch Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-24*