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The Huusk Viking Boning Knife features a hand-forged, high carbon ATS-34 steel blade sharpened to 16° per side for exceptional sharpness and edge retention. Its ergonomic oak wood full tang handle with a precision finger hole offers superior control and comfort. Designed for both kitchen and outdoor use, it comes with a premium leather belt sheath for easy carrying. Trusted since 1994, Huusk provides a 12-month warranty and rigorous quality assurance, making this knife a reliable, stylish tool for meat cutting and more.




















| Asin | B09KPN8DV9 |
| Best Sellers Rank | #328,428 in Kitchen (See Top 100 in Kitchen) #121 in Boning Knives |
| Blade Color | black |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| Bladelength | 14.5 Centimeters |
| Brand Name | Huusk |
| Color | Dark Black Blade |
| Construction Type | Forged |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,220) 4.4 out of 5 stars |
| Handle Material | Stainless Steel,Steel,Wood |
| Is The Item Dishwasher Safe | No |
| Item Length | 10.83 Inches |
| Item Weight | 0.45 Kilograms |
| Manufacture Year | 2020 |
| Manufacturer | Huusk |
| Manufacturer Part Number | HD-R8Y3-QTS2 |
| Material Type | High Carbon Steel |
| Model Number | HD-R8Y3-QTS2 |
| Number Of Items | 1 |
| Size | 6 بوصة |
| Unit Count | 1.0 Count |
User
Awesome little blade
Works very well, nice shape and easy to use and manipulate.
User
Couteau.
Je suis très satisfais de mon achat, je le recommende.
User
Shing!
A great knife that is weighted well. The handle grip makes it super i easy to use for multiple actions.
User
Very Nice
Japanese kitchen knives have long been revered for their exceptional craftsmanship, sharpness, and durability. After using one extensively in my kitchen, I can confidently say that it lives up to its reputation.The knife's design is both elegant and functional. Crafted from high-quality steel, it features a thin, razor-sharp blade that allows for precision cutting. The balance between the blade and handle is impeccable, making it comfortable to hold for extended periods. A Japanese kitchen knife is an essential tool for any home cook or professional chef who values precision, sharpness, and elegance. While it requires proper care, the cutting experience it provides is second to none. If you’re looking to elevate your cooking game, a high-quality Japanese knife is a must have.
User
It is very
The handle feels nice in the hands. It chops and dices like it's going through butter.
Trustpilot
3 days ago
1 month ago