Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

perfect product for making homemade summer sausage. Great packaging and great taste.

This cheese was fantastic! I made 10lb of homemade smoked cheddar jalapeno sausage and used this cheese for my recipe. It was the perfect size for my hog casing sized brats and it held together great while mixing and stuffing the meat. It melted once I grilled the sausage for consumption, but not before. This bag makes a lot of sausage, espcially if you go with a 10% cheese to meat ratio like I do. Placed it in the fridge and it should last for a year (or until my next batch). I would recommend this cheese.

We use this high temp pepper jack cheese for a pork sausage recipe, and it has been the best option we have found so far. The cubes are consistent in size, they blend evenly into the mix, and they hold their shape during cooking instead of disappearing into the meat. You still get little pockets of melted cheese without losing the texture you want. The quality has been the same every time we have ordered it. The flavor is mild enough to work with different spice blends, but it still adds a good pepper jack note that shows up in each bite. When heated, the cheese softens smoothly but does not leak or break down. That makes a big difference when you want a clean, dependable sausage mix. For the price, the amount you get is hard to beat. It stretches well through a batch and keeps things simple when you are preparing a larger recipe. Bottom line: Reliable, good tasting, and the best value we have found for high temp cheese in sausage making.

Gotta love bearded butchers! Tasted amazing and no melting in summer sausage!!!

This cheese is great for using when we make summer sausage at home. It has a good flavor and holds up well in the smoker.