White Buttercream Frosting for Cake Decorating – Firm Icing for Cakes & Cupcakes, 16 Ounce Tub by Global Sugar Art/Chef Alan Tetreault (White, 16 Ounce)

IF I COULD GIVE A O NO WAIT A -0 I WOULD THIS WAS THE WORST ICING DO NOT ORDER THIS! I ORDERED A BIG BUCKET THIS CAME SMALL LIKE STORE SIZE!!!! THEN I USE IT ON MY DAUGHTERS CAKE ANYWAYS WE GO TO EAT THIS AND IT IS LITTERLY TASTING LIKE CLAY IT IS THE GROSSEST THING I HAVE EVER TASTED! IT WASTED AN ENTIRE CAKE WE HAD TO TOSS IT AWAY IN THE TRASH IT WAS THAT NASTY! DO NOT BUY YOU WILL WASTE YOUR MONEY AND YOUR CAKES, COOKIES OR EVEN WORSE WEDDING CAKES!!!!!!! AMAZON SHOULD REMOVE THIS.

I wish the price was lower, but was willing to pay it because I couldn’t find black frosting. The quality and how it spreads it great too

This black cake frosting is hands down the best frosting I have ever tasted! It is so smooth and creamy, with the perfect balance of sweetness. It spreads beautifully on cakes and cupcakes, and is easy to work with when decorating. The black allows for endless creative possibilities - you can add food coloring, sprinkles, or other decorations to customize it to your liking. Plus, it has a great shelf life and stays fresh for days. I highly recommend black cake frosting to anyone looking for a versatile and delicious frosting option. You won't be disappointed!

Texture was smooth, aroma is good, consistency also smooth, easy to use, ingredients good also

I needed black buttercream for a buttercream transfer. I've tried making it from scratch but have had problems getting the buttercream black enough. I've gotten it black enough by adding cocoa powder to black gel, but then the buttercream is too dry to pipe and crumbles. (The gel I had only got it to a gray color.) It was suggested I buy pre-made buttercream in black. I tried this product, and it tasted awful. It was a bit too soft and would bleed or spread into other colors made with my homemade buttercream. After freezing it, it crumbled around the edges. Between the bleeding and crumbling, the overall shape became distorted. Then It sweat when I took it out of the freezer and put it in the refrigerator after being transferred onto the cake. You can see these problems in this photo. The edging around the buttons isn't crisp. The ear shapes aren't fully round. You can see the edge crumbled in parts. The black buttercream is sweating while my homemade buttercream in red and yellow isn't. I'm not a master cake decorator by any means, but I thing this should have turned out better. Overall, I cannot recommend this. After my one cake, I tossed the rest of it. I can't use it on another cake. I was very disappointed.