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๐ฝ๏ธ Elevate your kitchen game with the ultimate French cooking legacy!
Mastering the Art of French Cooking Volumes 1 & 2 by Julia Child offers a comprehensive, classic guide to French cuisine with detailed, step-by-step recipes and ingredient margins. These two volumes, celebrated since the 1960s, combine authenticity with practical layout, making them a must-have for serious home chefs seeking to master timeless French dishes.
| Best Sellers Rank | 8,295 in Books ( See Top 100 in Books ) 7 in French Food & Drink 683 in Home & Garden (Books) |
| Customer reviews | 4.7 4.7 out of 5 stars (332) |
| Dimensions | 16.5 x 9.5 x 24.6 cm |
| ISBN-10 | 1846143659 |
| ISBN-13 | 978-1846143656 |
| Item weight | 2.57 kg |
| Language | English |
| Print length | 1 pages |
| Publication date | 3 Mar. 2011 |
| Publisher | Particular Books |
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