Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted

If you’re serious about baking, you need this. Package size is good for home bakers. Not too little, not too much. It is sealed very tightly to ensure freshness. The ingredients are simple, and the granule size is smooth and consistent. Mixes easily in to all your baking recipes.

Great fresh sealed product. Reasonable size and price for use need. Integral to making a true Cleveland style pizza crust. This, and a layer of cornmeal on the pan to stick to the bottom of the crust. Perfection.

I bake sourdough. I love that I stumbled onto this product. A great addition to my breads. Especially bagels. I have TMJ it keeps my bagels soft enough so I can eat them. Previously it hurt to eat bagels. Plus I only use a teaspoon or 2. Such a small amount works best. Packaging keeps it fresh and it doesn't change the flavor.

It works as good as any I’ve had before. I use it to enhance the gluten structure in my wheat and rye loaves. It has no flavor and I only use a small amount so it lasts a long time. It’s a dry white powder.

Good quality but priced like other difficult to find, but commonly used food items- what the market will bear. 4 star for the item not Amazon’s price…