Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted

Bread bakers need this. One tsp per 3 cups of flour yields better browning and enhances the yeast performance. Your new secret weapon.

Exelent for baking , my breads taste much better. and provide consistency to my dough .

It works as good as any I’ve had before. I use it to enhance the gluten structure in my wheat and rye loaves. It has no flavor and I only use a small amount so it lasts a long time. It’s a dry white powder.

Great fresh sealed product. Reasonable size and price for use need. Integral to making a true Cleveland style pizza crust. This, and a layer of cornmeal on the pan to stick to the bottom of the crust. Perfection.

I bake sourdough. I love that I stumbled onto this product. A great addition to my breads. Especially bagels. I have TMJ it keeps my bagels soft enough so I can eat them. Previously it hurt to eat bagels. Plus I only use a teaspoon or 2. Such a small amount works best. Packaging keeps it fresh and it doesn't change the flavor.