MB Herbals Guar Gum Powder 8 oz (0.5 LB / 227 Gram) | Gluten Free Thickening Agent for Soups Sauces Curries Ice-Creams

I purchased this to make giant bubbles with my kids. In case anyone else did this too, it works great! J-lube is what I usually get, and is a little better. But the guar gum is great and its cheaper too.

I bought this guar gum powder specifically to make sorbet, and it works perfectly. A very small amount goes a long way, and it blends smoothly when mixed properly, giving the sorbet a noticeably better texture without making it gummy or affecting the flavor. It does an excellent job improving body and scoopability, helping prevent iciness while keeping everything smooth and clean-tasting. The powder is fine and consistent, which makes it easy to measure accurately—important when you’re working with stabilizers. The packaging is simple and practical, and the quantity will last a long time given how little you need per batch. Overall, this is a high-quality guar gum that performs exactly as it should. If you’re making sorbet, ice cream, or other frozen desserts, this is a great stabilizer to have on hand.

I'm going to buy some more I love to use it, good quality.

Works well as an additive. I use it when blending ice cream together. The bag seal broke when I opened it up, otherwise I have been very happy with it

This is my first experience with guar gum, making DIY Li'l Soups for my cat. I ordered from this company mostly because of price and the smaller quantity. It arrived, I tried it, and it's fantastic! All the worries about clumping and whatnot went away when I simply dipped a chopstick in the powder, then stirred it into my broth. That was plenty, for the tiny amounts of "soup." I love this stuff! Now I'm ready to experiment -- bread, sauces, baking, and whatever else.