SPROUD Dairy Free Milk UNSWEETENED Flavor, Vegan Milk with Plant-Based Pea Protein, Shelf Stable Non-GMO, 1 Liter (Pack of 6)

La boisson de pois est aussi riche en protéines que le lait de vache, soit 8 g par tasse. Elle est riche en potassium, un allié pour prévenir l'hypertension. Elle a un goût onctueux. Enrichie, c'est un excellent choix ! Le lait de pois contient 50% plus de calcium que le lait de vache et procure plus de protéines que les autres alternatives sans lactose. C'est le seul lait végétal que je consomme dans les smoothies, les recettes....

This is a nice milk substitute. It doesn't taste exactly like milk but is fairly close (most similar to a 0.5% dairy milk), and certainly isn't bad-tasting and I got used to it fairly quickly. I use this both for cereal and to make lattes, cortados, etc. It steams and froths quite nicely. I like that it doesn't spoil (at least not within a long period of time). The nutritional data is also of course the main reason I buy this... high in protein, low in saturated fat, using heart-healthy canola oil, and with no added sugar or sweeteners.

I switched to SPROUD from almond over a year ago for my morning lattes. Froths/foams well and has a nice, mild flavor.

This is my go to as I'm lactose intolerant. This is the only milk that's not milk, but actually tastes like it. I add maple syrup to sweeten slightly. It literally replaces the milk in my pudding, my coffee and my baking or cooking. It also has a long shelf life which does not have to be in the fridge. Buy it, you won't regret it.

This is the best plant-based milk, in my opinion! It tastes like the closest thing to real milk, no nutty aftertaste, no other tastes that could affect baking or cooking. I use this in everything!