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🔥 Elevate your BBQ game with smoke that lasts all day!
The Realcook 8" Cold Smoke Generator is a stainless steel smoking accessory designed for versatile use on any grill or smoker. It delivers up to 7-8 hours of continuous smoke using your choice of wood sawdust, enhancing flavors in meats, cheeses, and more with authentic low-and-slow cold or hot smoking. Its compact round design maximizes sawdust capacity while remaining portable and easy to handle, making it an essential tool for serious smoke enthusiasts.
| ASIN | B077TG37C6 |
| Best Sellers Rank | #440,585 in Garden & Outdoors ( See Top 100 in Garden & Outdoors ) #86 in Picnic Smokers |
| Brand | Realcook |
| Brand Name | Realcook |
| Colour | silver |
| Customer Reviews | 4.0 out of 5 stars 345 Reviews |
| Form Factor | Smoker Only |
| Fuel Type | Wood Dust |
| Included Components | Smoker Maze Body |
| Inner Material | stainless steel |
| Item Dimensions D x W x H | 20.5D x 20.5W x 4.5H Centimeters |
| Item Weight | 0.44 Pounds |
| Manufacture Year | 2017 |
| Manufacturer | Realcook |
| Model Name | Cold Smoke Generator |
| Model Number | Cold Smoke Generator |
| Outer Material | Stainless Steel |
| Outer Material Type | Stainless Steel |
| Part Number | Cold Smoke Generator |
| Power Source | electric |
| Power Source Type | electric |
| UPC | 730440065788 |
A**.
Great product
Worth the money
T**R
Smoke the sausages very well
This was the first time we've tried cold smoking. We used this inside of our electric smoker...obviously, not turning on the smoker itself. At first, we set this on the bottom of the smoker on the usual drip pan. However, we went through 3 candles and it still wouldn't stay lit. After a little trial-and-error, we discovered that it needed a little more airflow underneath and moved it to stand on the woodchip burning area, which worked well. We purchased wood shavings, here on Amazon, and those worked wonderfully as well. Once lit and with airflow, this worked great. It is a very slow process and took about 2-3 days for the sausages to get done, but they look, smell and taste great! We'll definitely be using it for future sausage making.
P**7
Thin walls allow the burn to cross from the outer ring to the neighbouring one
Thin walls allow the burn to cross from the outer ring to the neighbouring one. If I fill it up it ends up burning across the width of the article, several channels at the same time. I control it by only filling up a channel until it approaches the contiguous one and then topping up after it has been burning for a while. It means I can’t set it up and forget about it as I did with my previous Pro-Q smoke generator.
R**E
Be care not to light into next row
Why did you pick this product vs others?: I tried it out and using a tealight to start seems to work better then other methods. It really did burn for just a little over 6 hrs. I like the long burn time with minimum material. The tubes use a lot of pellets and only burn about 2-3hrs. For large pieces of meat you have to refill smoker tubes several times.
Z**X
just the right size for a webber
did not really work in a baby webber - large one much better, i could not keep it lit following instructions, the fine chips did not work out at all... I took regular large chips and piled them on the ring and lit them and blew out the flames, lots of smoke was produced, lasted 45 minutes perhaps....still better than throwing it away
Trustpilot
1 month ago
1 week ago