GreenPan Chatham Tri-Ply Stainless Steel Healthy Ceramic Nonstick 9.5" Frying Pan Skillet, PFAS-Free, Multi Clad, Induction, Dishwasher Safe, Oven Safe, Silver

Comprei o produto, pela promessa de ser mais saudável que outras frigideiras. Se tratando do revestimento não possuir metais tóxicos. Precisava de uma frigideira antiaderente para fritar ovos. Sobre ser mais saudável que as outras, acredito que seja. Ocorre que simplesmente o revestimento não possui a anti aderência adequada, pois com pouco tempo de uso começou a grudar. Sou acostuma com frigideiras ante aderentes e tomei todos os cuidados para não risca-la, mesmo assim está grudando todas as vezes que uso. Me decepcionei e não compraria novamente. Pois paguei um valor alto, se tratando de importação acrescido de muitos impostos do meu país.

Having pet parrots for over 30 years ceramic coated non-stick pans are the only kind I use. Teflon coated non-stick pans can be fatal to pet birds. GreenPan by far make the best ceramic non-stick pans on the market. That being said no one should expect a ceramic coated pan to last a lifetime even GreenPan. If they are used daily two to three years at most will be how long they last before the non-stick coating starts to come off. If any manufacture make a claim theirs will last a lifetime you need to hold on to your receipt and the box it came in. Because you will be sending it back. I've purchased far more expensive ceramic coated pans that didn't even last three months before the ceramic coating started to come off. Save yourself some money and get the best, knowing eventually they will have to be replaced as with the case of all ceramic coated pans.

Easy to clean and lasted a long time.

I have a number of these pans from Green Pan - a couple of Chatham and another couple of the Venice series. These pans are well built and have been quite durable. The coating on this particular piece was not as smooth to the touch as the other 3, but the non-stick performance, release and cleanup was not an issue. The Venice series pans that I own are about 3 years old and still perform well. I'll see whether these last as long. You'll see a wide range of scores on reviews of these pans. For ceramic non-stick pans, these perform well and as about as durable as many other similar ceramic non-sticks. I have several pans from Scan Pan - their CTX series as well as about 6 of the TFAL Precision Ceramic series. They all generally perform about the same - they last about 4 - 5 years of usage in my kitchens with daily use. I'd say the Scan Pan was slightly more durable at about 3x the cost and the TFAL's were a little bit less durable with the coating. You do need to set the right expectation - no high heat, don't use oils that will generate a residue after prolonged cooking (I typically just use EVOO at low / medium heat) and use non-scraping utensils. I primarily use these pans for cooking delicate items or reheating foods, simmers, sauces. Anything that needs "violent" heat gets cooked with my cast iron, carbon steel or some other pan. No way the construction of ceramic coated pans is designed for primary searing, stir frying, browning or other main high heat cooking applications. Why the high score? It meets all my most important criteria for non-stick: - no potential aluminum contact with food (especially after the coating gets scratched or comes off) - ceramic non-stick - not too many options for a bio-neutral non-stick surface that would be inert if ingested. - decent / even thermal transfer Just in case you are wondering - well seasoned carbon steel and cast iron cookware is pretty non-stick, but not in the same way that these pans are so there are applications where these are useful. If you made it this far, you're probably realizing that I'm overthinking my choices in pans and that I probably have too many types of pans - busted! But for the type and range of cooking that my family does, you really do need the right tool for the right job. No cheating thermodynamics and chemistry in the kitchen!

This is the worst Teflon free pan I've ever used. I have other Green Pan pots that work well, but since day one, everything has stuck to this pan even though I use plenty of oil, ensure it comes up to temp, and keep temps at medium or below. Unfortunately I have to throw this out and purchase something else.