Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar.

delicious, wonderful scent when cooking, and when it's gone, you have a nice jar to store stuff in. I've always loved bosmotti rice, it goes with so many dishes, and this is just the right size for me. No big bag to spill or close up.

I've been researching different rices and decided on this. I've got wild, white, brown, Jasmin rices in my pantry and I decided that I would buy one rice from now on to simplify cooking and supplies. I cooked this tonight in my insta pot, I put some pepper and a knob of butter as well as water and hit the rice button(Maybe not the best way but it's the quickest!). It wasn't sticky or clumpy or goey...it was perfect! I had made some shredded chicken with a Mexican flavor and served it and this new type of rice to my hubby. He loved it....I took a bite and wow! This is the nicest rice I have ever tasted! I forgot to rinse it before cooking but judging on how it came out you don't need to. This will be good for such a wide variety of recipes and I'm excited to use it going forward. Seems to be good value for money, packaged well, everything seems great. It arrived quickly too...so cudos to the company for their shipping speed! This type of rice is one of the better rices for a good balanced diet, or so I believe. Brown is best but I just don't like it so this seems like the best health wise for me. I'm super impressed with this and will be purchasing this again as it is the rice that will be in my pantry from now on.

I am not a rice person. It's potatoes for me, thank you. OK, years ago I tried cooking rice in a small Japanese rice cooker but after a few dinners I went back to French Fries, baked or mashed potatoes. A couple of weeks ago I saw a recipe for something and it was accompanied by rice. That propelled my search for rice videos. I must have watched a dozen famous people cook rice and each one did it differently. I looked in the back of my foyer cabinet and found the rice cooker this week. Let's give this another try, I thought. Then I ordered this rice on Amazon. I used Gordon Ramsey's fragrant rice recipe with Cardamon pods and Star Anise. You can watch it on-line. I put the water in (bottled) and added salt and butter, then the washed Iberia rice, put the cover on, flipped the switch and walked away. The baked chicken finished at the same time the rice did. I have to admit I was a little nervous as I lifted the lid of the rice cooker. There it was, a perfectly cooked, delicious in every way rice. Iberia has converted me back to being a rice eater. Every grain cooked perfectly. The taste was so different with the spices I used and it enhanced the dish considerably. Along side the chicken, the dish sang. No way I will ever use another brand of rice. If it ain't broke don't fix it! So, so happy. It tastes just as good at 3 in the morning reheated for an after Midnight snack. Can't praise this product enough.

In my free time, I enjoy watching Traditional Afghan Village Cooking vlogs on TV. It’s fascinating to see the men preparing the national rice dish, Kabuli Pulao. The long-grain rice really caught my attention, along with the carrots, raisins, and spices used. I tend to eat with my eyes first, and when I first saw the flaky, light rice, I had to find and buy some. Iberia Basmati Rice has a delightful nutty aroma as it cooks, a subtle sweetness when cooked, and the individual grains float lightly and loosely. It’s absolutely perfect! I highly recommend trying it. I hope you’re not disappointed!

I like the storage bottle for the rice