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🌟 Bake Bold, Bake Better – Gluten-Free Never Tasted This Good!
King Arthur Gluten-Free All-Purpose Flour is a premium, expertly blended flour mix designed for flawless gluten-free baking. Combining white and brown rice flours with tapioca and potato starch, it delivers smooth, grit-free results without xanthan gum. Fortified with iron, calcium, and vitamin B, this non-GMO, dairy-free, and kosher-certified flour is the top choice for health-conscious bakers seeking reliable, delicious gluten-free alternatives.
| ASIN | B00OZENHYS |
| Allergen Information | Contains: Gluten Free |
| Allergen information | Contains: Gluten Free |
| Best Sellers Rank | 190,958 in Grocery ( See Top 100 in Grocery ) 2,062 in Flours & Meals |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Container Type | Box |
| Customer Reviews | 4.7 out of 5 stars 990 Reviews |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Item Package Weight | 0.74 Kilograms |
| Item Weight | 680 g |
| Item form | Raw |
| Item weight | 680 g |
| Manufacturer | AmazonUs/KIOTJ |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 24 oz |
| Package weight | 0.74 Kilograms |
| Set Name | 24 oz |
| Size | 680.39 g (Pack of 1) |
| Speciality | Dairy Free, Fat Free, GMO Free, Gluten Free, Kosher Certified |
| Specialty | Dairy Free, Fat Free, GMO Free, Gluten Free, Kosher Certified |
| UPC | 071012075027 |
| Unit Count | 680.3886 gram |
G**.
Works like wheat flour without allergy issues
I bake a lot because I’m gluten sensitive. This flour makes great breads, cakes and cookies. It substitutes any where you need wheat flour
N**K
BEST GF FLOUR
The best gluten free flour I've ever used in the 16 years I've been gluten free due to wheat allergy. Works great in breads, cakes, banana bread etc. Doesn't taste weird and is NOT grains or chalky. LOVE IT
B**L
I LOVE KING ARTHUR FLOUR
this stuff is SO LIGHT - i used it alone to make some bread, and that was a big mistake. i used it along with some other King Arthur flour, and the bread came out GREAT, as did the biscuits i made. they were so light they could almost FLOAT. it's a bit expensive, but not so much when it's used along with another good quality plain flour.
B**A
The best gluten free flour
I’ve tried a lot of gluten free flours and this one beats them all. Nice texture and flavor. I substitute this in all my recipes, simply using baking powder instead of soda for recipes. I’ve also mixed this flour with almond flour and it works fabulous for frying chicken.
T**R
Great product
Best gluten free flour I've used
Trustpilot
1 month ago
3 weeks ago