YUHO Shirataki Konjac 8 Pack Inside, Vegan, Gluten Free, Fat-Free, Keto Friendly, Low Carbs 53.61 Oz (1520 g)

Ich weis nicht ob es an meinem Geschmackssinn lag oder dass die vorherigen Bewertungen einfach nicht stimmen. Ich hab dies als Reisbeilage zu Hähnchen mit Curry Soße verwendet. Beim ersten bissen dachte ich mir, ist besser als ich erwartet hätte, aber nach für nach hatte ich das Gefühl das ich einfach nur noch auf Gummi rum kaue. Es hieß man muss zum Essen viel trinken, was ich auch gemacht hab, trotzdem hatte ich anschließend Sodbrennen und Schwindelanfälle. Ich hab alles im Nachhinein verworfen.

I personally love all konjac products. I was more familiar with the noodles but now that I've tried the rice, I'm hooked. Yes, you have to rinse it. I do so by rinsing it with room temp water and then letting it soak in hot water for a few minutes to warm it up. Yes, it is bland. But it also meshes very well with other dishes. So if your main and other side dishes are well seasoned, you're good to go. Only issue i have is the portions are small for the price. It's very pricey if you want to eat this on a regular basis.

You can tell you knows how to cook and who does not based on alot of these comments. The noodles don't have flavour because it adopts whatever flavour you cook with. My advice would be cook high flavoured dishes, Asian dishes go really well, or stews to go with the "rice" variety. I make vermicelli stir-fry with lots of vegetables and air fryer chicken. Soya sauce, ginger, these help with added flavour. There are lots of ideas online. The texture is different but that's because it's NOT real noodles, it's a root vegetable that's in the shape of noodles. I also cook mine longer than recommend. If you are trying to lose weight then it's definitely something that will fill you up with no added calories.

I really like this rice. The texture is unlike rice, rice noodles, egg noodles or pasta. It's more on the jelly side and takes a little getting used to. Once I done up my stir fried veg and added the Konjac rice it tasted fine. If your determined to reduce you carbohydrate intake and can tolerate the texture, then this is a perfect substitute.

Having arrived, this (pic) was my packed lunch 30 minutes later. Stir fried - green onions, broccoli, bok choy, grated ginger, hot sausages and extra chillies to boot. Add noodles, stir fry for 2 minutes on high, pour a little soy sauce and sesame oil. Boom! Restaurant quality, or so says my friend who watched me make it. This version (Angel Hair) is fantastic! I didn't get any of the 'smell' some reported. What pleased me the most is after eating a portion, I DID NOT FEEL BLOATED, as I normally do after eating any pasta-like foods. Also, I've put left overs (soaked in broth and veg) in the fridge overnight and the noodles did not lose their beautiful texture. Am about to order another. I would've ordered much more if not for the price...but cannot resist making sure I always have it in stock.