---
product_id: 73358076
title: "Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce)"
brand: "jinglong tea factory"
price: "2463CFA"
currency: XOF
in_stock: false
reviews_count: 8
url: https://www.desertcart.sn/products/73358076-puerh-tea-mini-tea-cakes-25-pcs-ripe-mini-tuocha
store_origin: SN
region: Senegal
---

# Approx. 72 mg caffeine per mini cake 25 individually wrapped mini tea cakes Sourced from high-altitude Menghai & Lincang gardens Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce)

**Brand:** jinglong tea factory
**Price:** 2463CFA
**Availability:** ❌ Out of Stock

## Summary

> 🍵 Elevate your tea ritual—sip smart, stay sharp, and never miss a moment!

## Quick Answers

- **What is this?** Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce) by jinglong tea factory
- **How much does it cost?** 2463CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/73358076-puerh-tea-mini-tea-cakes-25-pcs-ripe-mini-tuocha)

## Best For

- jinglong tea factory enthusiasts

## Why This Product

- Trusted jinglong tea factory brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Fresh:** Pressed cakes resist storage issues, keeping flavor intact on the go
- • **Elevated Origins:** Handpicked from premium high-altitude tea gardens for authentic flavor
- • **Energize Your Day:** High caffeine content to power through your busiest mornings
- • **Versatile Brewing Blend:** Unique mix of leaves and tips adapts to all brewing styles
- • **Perfectly Portable Portions:** Individually wrapped mini cakes for mess-free brewing anywhere

## Overview

Jinglong Tea Factory’s Puerh Mini Tea Cakes offer 25 compact, individually wrapped ripe puerh cakes sourced from high-altitude Menghai and Lincang gardens. Each 0.16 oz cake packs approx. 72 mg caffeine, delivering a robust, earthy flavor perfect for versatile brewing methods. Their pressed form ensures durability and freshness, making them ideal for travel, office, or everyday energizing tea moments.

## Description

Product description FEATURES Main concept behind Jinglong small tea cakes is simplification. But it's not just entry-level product, it's rather everyday product you can enjoy at home and outdoors. TYPE OF TEA Ripe Pu erh Tea (普洱熟茶, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. It was aged at least for 1 year before pressing. LEAF TYPE AND ORIGIN For the convenience of pressing and brewing we used broken loose leaf tea originated from Xishuangbanna, Lincang prefectures of Yunnan prov., China. ABOUT JINGLONG TEA FACTORY New brand created by western tea entrepreneurs in cooperation with Yiwu Jinglong Laoshu Cha Chang. We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide range of affordable high quality natural loose leaf and pressed teas. BREWING Minicake can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing time 3-4 min. We found it to be most suitable for following brewing methods Teapot with sifter Tumbler Mug with sifter French press Pour over Clever Dripper. TROUBLESHOOTING Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush mini cake evenly for better rinsing and faster brewing process. Ripe pu-erh tea should be brewed with water just boiled (208-212°F). TASTE the tea made of some of the oldest varietals of the tea plants FEEL THE TERROIR understand the relationship between taste of the tea and distinctive characteristics of the soil, water, climate and conditions under which it was grown meet TRADITIONAL yet one of the most SUSTAINABLE processing technology: raw leaf is dried by sun, wet pile temperature rises during post-fermentation due to microorganisms activity and leaf internal heating, no heating or air conditioning equipment is used REDUCE packaging WASTE the tea is kept fresh by pressing process, we wrap it in paper and / or sustainable bamboo culm sheath HOW TO YIELD THE PERFECT BREWED CUP? CRUSH For perfect brew pressed tea should be broken, crushed or divided into small even pieces similar to loose leaf. WARM UP In order to warm up (or rinse) the leaf pour small amount of hot boiled water (0.2-0.3 oz) through the leaf or brew the leaf with the same amount of water for 15-30 seconds. DISPOSE this warming up brew. USE JUST BOILED WATER Brew ripe pu-erh tea with just boiled water, water temperature 208-212°F. Make sure the leaf is covered by water. COVER Try to keep the temperature inside the brewing vessel as high as possible. Brew pressed tea for 3-4 minutes. All starts from the natural green leaf of Camellia sinensis var. assamica sourced from tea plantations of Menghai county (Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China). The leaf is plucked, fixed, rolled and sun-dried. Thus we receive a semi-product called shaiqing maocha 晒青毛茶. After that maocha goes to our production facility for wet-pile post-fermentation (this process looks like composting). After post-fermentation lose leaf tea (now it's called ripe or shu / shou 熟 pu-erh) is screened, graded and pressed into different shapes. You can find some examples of our pu-erh tea shapes bellow.

Review: Clean Convenient very Smooth BOLD Dark Brown Earthy Tasting Soup Mini Shou Puerh Tea Cake - 1st Time trying this JingLong Tea Factory, Puerh Ripe Shou Mini Tea Cakes. Using a 16oz Clear Glass Beer Mug, with One Mini-Tea Cake (weighing 6 grams on my Digital Gram Scale), and +212F water. The Pressed Tea Puck easily came apart without any help, and after 12 minutes, I got a Translucent Reddish Brown Soup, but No Aroma, and Light Mild Taste, so I let it continue to Brew for 4 hours more, by which time it had cooled down, and had a Darker Soup, with a Stronger Smooth Taste, but still No Aroma and No Bold Flavor. After 8 hours, the Soup was Very Much Darker Brown, and the typical Puerh Tea's Earthy Taste finally began to Emerge, but still No Aroma, so I let it sit overnight 12 hours, and by that time, Soup was Very Very Dark, Strong Earthy Taste, too much for me, so I divided it in Half to a 2nd 16oz Clear Glass Beer Mug, and added more +212F Water to both Mugs, then let it sit for another hour. Now, it was about what I liked, not too Strong, but still Earthy, Dark Brown Soup, and a Very SMOOTH Taste. It NEVER EVER was BITTER, nor had any Trace of FISH or CHEMICALS, ever. It's a CLEAN, Well Processed and Stored Shou Puerh Tea, so for the Price, it's actually quite well processed, pressed, wrapped, packed, and shipped out. However, it was still much too strong for me (everyone is different), so, I started diluting with more +212F Boiling Hot Water, FOUR MORE TIMES, witjh the Earthy Flavor and SMOOTH Taste continued Emerging from the Tea Leafs, which have now sunk all at the Bottom. Finally, it has become the way I like it. So, this is a VERY Bold and Strong Tea, and next time, I'm going to try making it in a Half-Gallon Glass BALL Container, starting with 32oz of Boiling Hot Water, and going from there. So for now, let's just say this is still, "A Work in Progress", and I'll be UPDATING as things progress. In Summary, I'm VERY PLEASED with this JingLong Very Clean, Smooth, Dark Brown, Earthy Tasting, Convenient Mini Shou Puerh Tea Cake that NEVER becomes Bitter, and will be buying more soon. 5-STARS, and recommend you try it too.
Review: Not like regular tea... buying more... compared to brick - (one bad batch) - I have drank bad tea for almost 40 years.... time for a change.... The first cake was enjoyable and does not taste like any tea you have had before. 1 cake made a full days and evening pot in my new tea system. ( 1.5 liters) ( iced it was really good.) ( invest in a kettle with an infuser and a heat pad that keeps it warm---iacook) The pot the next day had a slightly earthy- fishy taste. not unpleasant.... Then I learned why people drink this... I was in a completely different mindset--- working with clients and clear and intoxicated on tea!!!! No wonder the English and the Tibetans went crazy for this stuff. Makes getting out of bed on a cold morning so worth it !!! Lets go wrestle a few yaks!! Make an empire before lunch! so I cut back for a few days, alternating with other black and green teas. ( I like kingdom of heaven green tea). so I am back and bought a package of fifty. I bought a brick of 8 year aged.... and I like this better. the brick is messy to pick off of, and theses buttons are just the right size for a large pot. took it camping and its the best. helpful u tube videos tea the story of a leaf. tea road to the skies. I have drunk this for a few years now. I mix with some brick. use heavy milk a sugar cube. its very good for my stomach. most batches are really good. I really love it. great for travel and camping. For travel I take a metal water bottle, $ store gauze pouch. brew in water bottle. pour off and add travel milk and sugar. works like a dream. no more bad tea.

## Features

- RIPE PUERH TEA is known for high caffeine content, each mini-cake contains approx. 72 mg of caffeine
- NATURAL SUN-DRIED TEA sourced directly from high altitude Menghai and Lincang tea gardens was post-fermented in Menghai county and pressed into the shape of small tea cakes (0.16 oz), in 1 pack = 25 mini tea cakes
- THE VERSATILE BLEND of big, small broken leaves and tips make it great for all types of brewing
- COMPACT and HANDY Individual package of every portion, allows you to easily take a handful of tea with you wherever you go. The tea is pressed, so it's not so vulnerable to storage conditions as loose leaf.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CRX9RH7 |
| Best Sellers Rank | #74,666 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #540 in Tea Samplers |
| Brand | Jinglong Tea Factory |
| Brand Name | Jinglong Tea Factory |
| Caffeine Content Description | High Caffeine |
| Container Type | Bag |
| Customer Reviews | 4.4 out of 5 stars 525 Reviews |
| Diet Type | Gluten Free, Halal, Kosher, Vegan, Vegetarian |
| Each Unit Count | 25 |
| Flavor | Ripe |
| Item Dimensions | 8.3 x 5.2 x 1.6 inches |
| Item Form | Brick |
| Item Volume | 4.4 Fluid Ounces |
| Item Weight | 4.4 Ounces |
| Number of Items | 25 |
| Product Benefits | Unique and Enjoyable Flavor Experience, Potential Energy Boost, Convenient for Travel, Value for Money |
| Specialty | Alcohol Free, Natural, Sugar Free |
| Sweetness Description | Sweet |
| Tea Variety | Pu-Erh |
| UPC | 654329559390 |
| Unit Count | 25 Count |

## Product Details

- **Brand:** Jinglong Tea Factory
- **Flavor:** Ripe
- **Item Form:** Brick
- **Tea Variety:** Pu-Erh
- **Unit Count:** 25 Count

## Images

![Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce) - Image 1](https://m.media-amazon.com/images/I/81fE-XhdehL.jpg)
![Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce) - Image 2](https://m.media-amazon.com/images/I/81rKts7dwrL.jpg)
![Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce) - Image 3](https://m.media-amazon.com/images/I/81twIUAHcSL.jpg)
![Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce) - Image 4](https://m.media-amazon.com/images/I/71hOyCWaxbL.jpg)
![Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce) - Image 5](https://m.media-amazon.com/images/I/71EO1WMxC9L.jpg)

## Available Options

This product comes in different **Number Of Items** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Clean Convenient very Smooth BOLD Dark Brown Earthy Tasting Soup Mini Shou Puerh Tea Cake
*by A***F on June 3, 2025*

1st Time trying this JingLong Tea Factory, Puerh Ripe Shou Mini Tea Cakes. Using a 16oz Clear Glass Beer Mug, with One Mini-Tea Cake (weighing 6 grams on my Digital Gram Scale), and +212F water. The Pressed Tea Puck easily came apart without any help, and after 12 minutes, I got a Translucent Reddish Brown Soup, but No Aroma, and Light Mild Taste, so I let it continue to Brew for 4 hours more, by which time it had cooled down, and had a Darker Soup, with a Stronger Smooth Taste, but still No Aroma and No Bold Flavor. After 8 hours, the Soup was Very Much Darker Brown, and the typical Puerh Tea's Earthy Taste finally began to Emerge, but still No Aroma, so I let it sit overnight 12 hours, and by that time, Soup was Very Very Dark, Strong Earthy Taste, too much for me, so I divided it in Half to a 2nd 16oz Clear Glass Beer Mug, and added more +212F Water to both Mugs, then let it sit for another hour. Now, it was about what I liked, not too Strong, but still Earthy, Dark Brown Soup, and a Very SMOOTH Taste. It NEVER EVER was BITTER, nor had any Trace of FISH or CHEMICALS, ever. It's a CLEAN, Well Processed and Stored Shou Puerh Tea, so for the Price, it's actually quite well processed, pressed, wrapped, packed, and shipped out. However, it was still much too strong for me (everyone is different), so, I started diluting with more +212F Boiling Hot Water, FOUR MORE TIMES, witjh the Earthy Flavor and SMOOTH Taste continued Emerging from the Tea Leafs, which have now sunk all at the Bottom. Finally, it has become the way I like it. So, this is a VERY Bold and Strong Tea, and next time, I'm going to try making it in a Half-Gallon Glass BALL Container, starting with 32oz of Boiling Hot Water, and going from there. So for now, let's just say this is still, "A Work in Progress", and I'll be UPDATING as things progress. In Summary, I'm VERY PLEASED with this JingLong Very Clean, Smooth, Dark Brown, Earthy Tasting, Convenient Mini Shou Puerh Tea Cake that NEVER becomes Bitter, and will be buying more soon. 5-STARS, and recommend you try it too.

### ⭐⭐⭐⭐⭐ Not like regular tea... buying more... compared to brick - (one bad batch)
*by V***R on April 15, 2021*

I have drank bad tea for almost 40 years.... time for a change.... The first cake was enjoyable and does not taste like any tea you have had before. 1 cake made a full days and evening pot in my new tea system. ( 1.5 liters) ( iced it was really good.) ( invest in a kettle with an infuser and a heat pad that keeps it warm---iacook) The pot the next day had a slightly earthy- fishy taste. not unpleasant.... Then I learned why people drink this... I was in a completely different mindset--- working with clients and clear and intoxicated on tea!!!! No wonder the English and the Tibetans went crazy for this stuff. Makes getting out of bed on a cold morning so worth it !!! Lets go wrestle a few yaks!! Make an empire before lunch! so I cut back for a few days, alternating with other black and green teas. ( I like kingdom of heaven green tea). so I am back and bought a package of fifty. I bought a brick of 8 year aged.... and I like this better. the brick is messy to pick off of, and theses buttons are just the right size for a large pot. took it camping and its the best. helpful u tube videos tea the story of a leaf. tea road to the skies. I have drunk this for a few years now. I mix with some brick. use heavy milk a sugar cube. its very good for my stomach. most batches are really good. I really love it. great for travel and camping. For travel I take a metal water bottle, $ store gauze pouch. brew in water bottle. pour off and add travel milk and sugar. works like a dream. no more bad tea.

### ⭐⭐⭐⭐ Definitely worth trying! (Rinse first!)
*by J***. on January 26, 2019*

Each mini cake makes an entire pot (three large mugs) of tea. The aroma isn't particularly pleasant while brewing (it smells a bit like fish to me), but it dissipates after a few minutes. The flavor is very good, though — and even better with the addition of half-and-half and stevia. I'm increasingly enjoying it the more I drink of it, and I've already used up half the bag after just a couple weeks. (I drink a lot of tea, of various kinds.) New info: Well, I followed some advice I read to rinse the mini cake before brewing. I poured boiling water over the mini cake while holding it in a basket infuser over the sink. Then I put the infuser in my teapot and filled it with hot water. Guess what? No fishy smell! And an even better experience drinking this tea! So, rinse first!!!

## Frequently Bought Together

- Jinglong Tea Factory - Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce)
- Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce)
- LWXLJMJZC－(24 Cakes-96 Cups) Pu-erh Tea in Bamboo Leaf Tube -Ripe Puerh Tea Cake -Easily Divided into Halves or Quarters-Shu Puer Tea-Ripe Puerh Tea Mini Cakes (200g/7.1 oz)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-05-31*