【正規品】WACACO(ワカコ) Nanopressoポータブルエスプレッソメーカー、Minipressoのアップグレードバージョン、手動操作、マックス(bar) 圧力18、挽いたコーヒーとの互換性、エクストラミニトラベルコーヒーメーカー (赤)

美味しいエスプレッソが出来上がりました。温度がやや低めですが、仕方ないところです。

プラスチック製が気になってたけど、重厚な作りでチャチさは全く無い。 日本語の説明書が付いてます。各国の言葉で翻訳された冊子がついており、使い方も安心。 家にドリップ用の粉がたくさんあり、それを使ってみました。 一杯目、恐る恐る淹れましたが…美味しくてビックリ。 毎回きちんとクレマがたちます。 今までは牛乳と砂糖を多く入れてドリップコーヒーを飲んでましたが、 これで淹れたエスプレッソは砂糖入れるのがもったいないくらい、牛乳の甘さが引き立つのが驚きです。 ちょっと高いけど、毎日美味しいコーヒーが飲めることを考えたらいいですね。 猫舌なので、ぬるくなるのは全く気になりません。 一度に使う粉の量は大さじ1程です。 ポンプ部分のお湯が抜けない気がして、衛生面での不安が少しあります。 公式サイトだと色や柄のバリエーションが多かったので、Amazonでも選択肢が増えると良いな。

シュコシュコするのは面倒だけど、とても簡単に美味しいエスプレッソが飲める。 会社の洗い場？流し？でこっそりエスプレッソを作っている 倍量が一度で作れるバリスタキットも購入した コンビニで繰り返しカフェラテを買ってるのでとても良いお買物になった マキネッタも持っているけれど、こちらはちゃんとクレマもできて本格的なラテになる 手動だから滅多なことがなければ壊れないのも良い 昨年のベストバイ

使い勝手も、味も、メンテナンス、どれもこれもとてもいいです。レビューにどんな粒度でもOKと書いてあったので、エスプレッソ用に挽いた超細かい粉を使ったら、圧力がかかりすぎて淹れるのが大変でした。ドリップ用をよーく押し固めて淹れるのがよいと思われます。１８気圧以上になると、圧力がお湯のタンク側に逃げる仕組みになっています。もし壊れてもまた買うと断言できるくらいにいい商品かと思います。 説明書がメンテナンスはわかりやすく書いてあるが、コツのようなものは自分で考えなきゃいけないのでマイナス評価。トラブルがあった場合、韓国に郵送する必要があるとのことでマイナス評価。とてもいい商品ですが、マイナス星一つですね。

・結論 買う前から気づいてたけど、やっぱ洗うのがめんどくさい。 (エスプレッソはそんなものだと割り切れればいいが、、) ただ、気軽に楽しみたい方にはオススメできるかも。 ・使用感 使い方は、説明書を見て使えば1回で覚えられた。 (私自身、そういうのを覚えたり理解するのが得意なのもあるかも。) 初めのうちは全部バラした後、どの部品か分からなくなる事があった。 ・味 負けず劣らず、、そこそこな味わい。 エスプレッソとしてちゃんと美味しくて感動した。 私も初めは味が心配だったが、普通のエスプレッソって感じ。 (もちろん、何万もする本物には勝てないと思うが) ・梱包 Amazonは最近紙袋が多いですねぇ、、 捨てるのは楽だが中の箱が潰れては意味が無い。 が、それはAmazonへの感想。 持ち運び用の布みたいな袋もあって、ちょっと高級感ある。 本体も綺麗に入ってたし、開けて最初に感動。

手間をかけることを楽しめる方なら非常に楽しいし、美味しい。 雪山で用いた際、頂上では寒くて使用せずそのまま下山し麓で魔法瓶に8時間寝かせたお湯(60℃くらいか)でも沸かし直さず、やや薄いものの抽出できた。 下記は購入後二か月、デスクワークの傍ら毎日使用して得た美味しい抽出のノウハウ。 平地で時間があれば下記方法で満足できる抽出ができると思われます。 他の方も書いていますが、簡単にしたいなら本体予熱と豆を細かくし過ぎないのがコツ。 極細挽きは更にコツアリ(取説にも記載あったかな？)。 ①倍量のお湯を沸かし、豆入れに挽豆を入れる前に、一旦お湯だけを豆入れを外した本体に通して、カップに射出。全部品を予熱すること。 ②豆の牽き方と、量、タンピングの強さはいろいろ試してお好みで。当方かなり濃いのを好む。 ③量は、フィルタバルブのパッキン(画像オレンジの線)が難なく豆入れに触れること。圧すようだと豆が多い。 ③極細挽きの時のコツは、親指と人差し指と中指による軽くタンピングがおすすめ。手のひらでキツく行うとお湯が極細粉の隙間を通れずポンピングできない（頑丈にできているが、腕力で無理すると壊れそう）。 ④加圧バルブは外せる(分解画像)。これを外して抽出すると軽いコーヒーにできる ⑤使用後、洗浄が終わるまで、できるだけタンクを外さないほうがよさそう。内部に粉ゴミを流し込まないため。挽豆粉(特に極細挽)などがタンク側から本体内部に紛れ込むと⑥の方法で復旧させるまで使えなくなることがある。 ⑥万一⑤の状態になったら、タンクとカップを外し本体だけを、深鍋に水を張って水没させ根気よくポンピングし、流路洗浄すると復旧できる(二回経験、そのうち一度は分解清掃した)。 ⑦二杯分出せるオプションは便利。 楽しいですよ。

すぐに冷めますよ。 コーヒーが出てくるまではけっこう力が要ります。 外で飲むにしても湯量が分かりにくいんですよねえ。 取説が韓国語と中国語まであるのに、日本語が無いんですよ。 どういう人が売ってるんでしょ？

以前、直火式のを購入したのですが思った味にならず そんな時にこれを偶然発見しました。取説はとても 小さく組み立てやメンテナンスの為に拡大コピーしました。結論としては手軽にエスプレッソコーヒーがつくれて後片付けも楽で色々なのを楽しみたくて3種類の豆を購入し、又1か月もしないうちにダブルで飲みたくてBarlsta kitを購入しました。おすすめします

If you take your espresso seriously and hate compromising on coffee quality when you are away from home, the WACACO Nanopresso is an absolute revelation. Whether you are working a grueling 12-hour shift, camping off-grid, or just stuck in a hotel room with sub-par instant coffee, this tiny pocket-sized device delivers a rich, authentic espresso that rivals expensive countertop machines. ​Why this portable machine gets a solid 5 stars: ​Genuine 18 Bars of Pressure: Don't let the size fool you. Thanks to a patented pumping system, this compact machine can reach a massive 18 bars (1.8\text{ MPa}) of stable pressure. That is higher than many domestic electric espresso makers, and it shows in the cup. ​Incredible Crema: The proof is always in the pour, and the Nanopresso delivers a beautifully thick, hazelnut-coloured crema every single time. The extraction is smooth, full-bodied, and captures the true tasting notes of your chosen coffee beans. ​Ergonomic & Easy to Pump: Compared to the older Minipresso model, the Nanopresso requires 15% less force to pump. It feels incredibly sturdy in the hand, and the pumping action is smooth, reliable, and doesn't leave your hand aching. ​Compact & Lightweight Travel Essential: It is incredibly short (just over 15cm) and weighs practically nothing. It tosses effortlessly into a backpack, kit bag, or glove box without taking up premium space. ​Clever, Hassle-Free Cleanup: Every single component easily detaches for a quick rinse. The internal design has been massively improved to prevent coffee grounds from getting trapped in tight corners, meaning it takes less than a minute to wash down and pack away. ​Top Tip for Perfect Extraction: ​For the absolute best results, make sure you use a fine, consistent grind and tamp it firmly into the basket. Also, taking 30 seconds to pre-heat the Nanopresso by running a quick cycle of plain boiling water through it before adding your coffee will keep your espresso piping hot! ​Final Verdict: This is a phenomenally engineered bit of kit. It completely eliminates the need for electricity or battery charging—all you need is boiling water and your favorite ground coffee to enjoy a world-class espresso. It is rugged, reliable, and worth every single penny for anyone who treats coffee as an essential part of their day. Highly recommended!

Excellent quality

This thing is spectacular if you want espresso while travelling and you want it enough to make some effort. I have a Breville Infuser at home and use the nanopresso when traveling, because I got fed up with hotel room coffee machines, or over-priced bad espressos in coffee shops. It did take me some time to get it dialled in but I did that at home. I travel for work most weeks so have been using this 2-3 times per week for a year or two so wanted to post some of my tips to get the most out of this, to deal with issues other reviewers have with the temperature of the espresso, and cleaning. 1. I have the double espresso kit with the bigger basket and the extender. However I do not need the bigger water tank because that would be too much water. The pressure is perfect with 16 g in the basket, which wants 32 g of coffee output. If I fill the small water tank I get 32g output with a tiny bit left in the tank, so I don't need the bigger tank. 2. Sometimes I had trouble with the pressure being too high, and then absolutely nothing would come out. This turned out to be because I had too much coffee in the basket - it's very sensitive to that because of the pressure gauge. So now I carry a tiny coffee scale with me to weigh the coffee grounds and the output. 3. If I have time (ie if I don't have to get up at 5am) then I prime the machine with hot water first. This really helps, but it's also perfectly fine it I don't. I also carry a Yeti espresso cup and I prime that with hot water too. Then I pump my espresso into that instead of the plastic cup that comes with the Wacaco, and the temperature is great. If I don't have time I get the whole thing set up with grounds the night before so that all I have to do in the morning is pump water through it. 4. I experimented with carrying around a hand grinder so that the coffee would be freshly ground, but decided it wasn't worth the effort. (The effort was huge.) So now I grind coffee at home and take it with me. My trips are usually 2-3 days long so the coffee is usually no more than 3 days ground - not ideal but the hand grinder wasn't worth it. I also tried a portable electric grinder but decided that wasn't worth it either. 5. To wash it I run everything under the tap and then dab it vaguely dry with tissues. Depending on my schedule I often then have to pack it up damp but I have not had any trouble with that. If I'm not travelling for a few weeks I open everything up at home and clean it properly, but otherwise I just take it on my next trip and it's fine. 6. I find the hard case to be crucial. Before I had the hard case, I cracked the body somehow in my suitcase, so that it wouldn't build pressure properly any more. I bought a new one and the hard case. It doesn't fit with the double espresso extender on it, but I'm already carrying another pouch with gear so I just put it in the pouch with the scale and the ziplocs of coffee grounds and the tamper. I fit the basket in the actual machine. (The double shot basket fits inside the single shot water tank.) 7. I also have a little folding tray that I open up in my hotel room to put all the gear onto so that I can carry it back and forth between the hot water machine and the sink if I need to, and just to keep everything together. I cover it with kleenex first because things do get a little messy. 8. I recommend watching a video for how to get the coffee puck out of the basket. Before I did that I was scooping it out with a spoon, which was tedious. It's still a bit tedious, but less tedious as I can get it out as a puck. I would never use this at home instead of the Breville, but while traveling I find this effort completely worth it because I care enough about my espresso. This makes better espresso than almost every coffee shop I've been to in the US. The only place I wouldn't bother with this is Australia, where they seem to have amazing espresso in every random coffee shop I walk into. I wouldn't do this while camping, but then again, I wouldn't go camping.

This is undoubtedly the best product I have purchased in recent years! I am Italian but I have been living abroad for several years! as an espresso enthusiast, I always find myself looking for a way to drink a good coffee, and it's not that easy! So I mostly drink coffee at home, and I've always had expensive espresso machines that require a lot of maintenance (and that my roommates have broken several times). I was very skeptical when I bought my first nanopresso, and it was mostly with the idea to take it when I go camping. Now after 2 years that I own it and the only espresso machine I use. I live with 7 roommates and now they all use my nanopresso, I swear this machine will make at least 15-20 coffees a day for 2 years now! I am completely in love with this device! This is the 3 I buy, and it is a gift for my father, but I was forced to buy a second one for me to take with me on trips because now if I take the one I keep at home, away from my roommates, they cry and complain as if I had stolen their soul .. .haha .. I find that the machine expresses its full potential associated with the barista kit. Double coffee baskets for some reason allow you to reach the optimum pressure and the coffee is even creamier ... nothing less than a coffee in the bar with a professional machine when you take your hand! surely there is a learning phase before having the best results. My advice is not to overfill the baskets, press well but leave a little more of the edge uncovered than you would tend to do. Use coffee ground for a house coffee machine. (the grind used for professional machines is a bit too thin, the one for a house espresso machine is perfect!) The best cheap coffee you can find word wide is Lavazza qualita Rossa and Lavazza crema e gusto....they give excellent results with the nanopresso. Also, pump slowly. After doing about ten pumps when you feel the machine going under pressure and the first drop comes out, pause for a few seconds and then start pumping slowly in order to keep the flow constant (press slowly, release faster). A double coffee takes about 25-30 seconds for optimal extraction. The result is spectacular! Thanks, Wacaco! I don't know what I would do without you! Ah, the customer service is super friendly too. I initially asked some questions and they answered me effectively and cordially! I can't recommend them more!

Bought this for my husband as a birthday present. Works a treat and the option to add a nespresso pod adaptor is great too. For now, we’re enjoying loading it up with fresh grinds on boat, camping and beach trips!