Yupik Organic Barley Flakes, 2.2 lb (35.2 oz), Non-GMO, Vegan, Kosher, Steamed, Rolled & Lightly Roasted Whole Barley Grains, Source of Fiber & Iron, Alternative to Oats, Ideal for Cooking & Baking

Excelente producto

I use this stuff pretty consistently as a fiber supplement. It's good sprinkled liberally on ice cream, adding a nice toothy texture and just a hint of nutty flavor. I also sprinkle this on pizza. Aside from the added fiber, it has a nice texture that is a counterpoint to the soft, mushy cheese. It's great baked into cookies too. I found this high quality oat bran to be considerably less expensive than buying oat bran at my local market.

This is a really great product. I love its taste, texture and quick cooking! Also, it's a good value. Unfortunately, there's a misprint on the label about dietary fiber content. I contacted Yupik, and here's their reply: "Thank you so much for your kind words about our Organic Barley Flakes — we're thrilled you enjoy the taste, texture, and convenience! You’re absolutely right to point this out. There is, in fact, an error in the fiber content listed for product P31002 – Organic Barley Flakes . The correct dietary fiber content should be 8g per 45g serving , not 4g as previously stated. This information will be corrected on our website, packaging, and all relevant materials moving forward. We truly appreciate your attention to detail and thank you for helping us improve our product labeling. If you have any more questions or need help with anything else, feel free to reach out — we’re always happy to assist! Warm regards, Ines Customer Satisfaction Team "

Excellent and easy to prepare as a cereal, perhaps with yogurt and fruit? Lower in phosphorus than oatmeal and never gooey. Delicious in soups and recipes. Consistently good, dependable brand.

I'm not really a big on organic products, but I am on a prediabetes diet (and high protein, high fiber) and I needed some extra fiber from a healthy source so I purchased Yupik Barley Flakes for the first time. I rinsed them as instructed, a nice clean, firm barley. I didn't cook them the way they say with water at first. I like to saute barley with sliced mushrooms & chicken bone broth, a little olive oil, then I slow simmer in a covered skillet. I also added my own sweet red and yellow peppers from my garden, with a little bit of garlic and safe, marjoram and thyme. I added boneless skinless cooked chicken breast and this was an absolutely delicious, filling meal. I was so stuffed I couldn't eat anything else! A great value, "a sturdy grain", no gluten, and I have leftovers!