--- product_id: 733042098 title: "POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs)" brand: "polselli" price: "58894CFA" currency: XOF in_stock: true url: https://www.desertcart.sn/products/733042098-polselli-classica-type-00-double-zero-flour-all-natural-pizza store_origin: SN region: Senegal --- # 100% Italian soft wheat Oven-safe up to 500°F Non-GMO & unbleached purity POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) **Brand:** polselli **Price:** 58894CFA **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your kitchen game with Italy’s finest double zero flour! ## Quick Answers - **What is this?** POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) by polselli - **How much does it cost?** 58894CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/733042098-polselli-classica-type-00-double-zero-flour-all-natural-pizza) ## Best For - polselli enthusiasts ## Why This Product - Trusted polselli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **All-Natural & Pure:** Unbleached, additive-free, and Non-GMO for clean, wholesome baking. - • **Premium Italian Heritage:** Milled in a small town south of Rome, blending tradition with innovation. - • **Authentic Neapolitan Texture:** Craft the perfect soft, tender pizza crust with airy cornicione bubbles. - • **Versatile Culinary Essential:** Ideal for pizza, pasta, bread, and gourmet baking with superior water absorption. - • **Professional-Grade Gluten Strength:** Strong, elastic gluten perfect for long fermentation and artisan doughs. ## Overview POLSELLI Classica Type 00 Flour is a premium, all-natural Italian soft wheat flour, expertly milled for authentic Neapolitan pizza, pasta, and baking. With strong gluten, unbleached purity, and optimal water absorption, it delivers professional-grade dough performance and a soft, flavorful crust. Perfect for home chefs craving genuine Italian quality and tradition. ## Description THE COMPANY THE STORY OF A FAMILY, A STORY OF PEOPLE AND IDEAS. Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, POLSELLI today is a protagonist in the milling industry in Italy and a leader in the production of flour for bread, pizza and desserts. Run for almost a century by the entrepreneurial experience of a family that today has reached the third generation, always focused on quality, it has grown to an area of approximately 25,000 m2, has a grinding installation with a production capacity of 350 tons per day, a warehousing capacity of raw materials of 7,000 tons and of finished products of 3,500 tons. OUR WORK AND OUR PASSION The values underlying the Polselli family’s passion for wheat are quality, trasparency and reliability. These principles mean that they only use quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Production innovation is achieved by a constant commitment to final products with a high level of organoleptic, health and nutritional value. Process innovation means using the best technology to produce a flour that retains its characteristics. And finally, control monitoring involves analysis and chemical and microbiological tests to measure the product’s nutritional value and functional properties, as well as ensuring that it is safe and stores well. POLSELLI is a company of people. Their commitment and professionalism are its real competitive edge. Over the years this commitment has resulted in a successful business model based on constant assessment of consumer requirements, carefully selected raw materials, and the constant challenges presented by innovation and environmental protection. ## Features - Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy - ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. - Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference. ## Technical Specifications | Specification | Value | |---------------|-------| | Package Dimensions | 33.78 x 22.2 x 7.01 cm; 1 kg | | Weight | 11 Pounds | | Units | 35.2 Grams | | Brand | POLSELLI | | Format | Raw | | Region Produced In | Italy | | Special Feature | All Natural,Unbleached | | Manufacturer | Molino Polselli | ## Product Details - **Brand:** POLSELLI - **Item weight:** 1 Kilograms - **Specialty:** All Natural,Unbleached - **Package weight:** 1.02 Kilograms - **Item form:** Raw ## Images ![POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Image 1](https://m.media-amazon.com/images/I/812KIcBcM5L.jpg) ## Available Options This product comes in different **Size** options. ## Frequently Bought Together - POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/733042098-polselli-classica-type-00-double-zero-flour-all-natural-pizza](https://www.desertcart.sn/products/733042098-polselli-classica-type-00-double-zero-flour-all-natural-pizza) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-04-25*