SPROUD Dairy Free Milk BARISTA Flavor, Vegan Milk with Plant-Based Pea Protein, Shelf Stable Non-GMO, 1 Liter (Pack of 6)

I have been using plant-based milk alternatives for years now due to a milk allergy, and recently found out that I have developed allergies to soy, oats, macadamia nuts, and pistachios. I used to use mostly oat milk for my coffee and liked that it was thick and neutral-tasting, so I was hoping for a new allergy-friendly alternative for me. Since oat milk, soy milk, and my other favorites (Tache and Milkadamia) are now sadly out of the question, I gave this a shot because it got really good reviews online. I am very impressed! It's definitely thick and creamy, and it doesn't change the taste of the coffee in the same way that some other milk/milk-alternatives do. I took a gamble buying this since you can only get a pack of 6, and it's a bit pricey when you factor in shipping, but I'm glad I tried it! I love that the cartons are shelf-stable, because I literally only use "milk" for coffee, so this 6 pack should last me awhile. I will be coming back for more!

Best tasting pea milk I have tried. I have tried other brands that were refrigerated. They have a strange after taste. This one taste neutral and tastes good with my cereal.

I got a fully automatic espresso machine but the amount of sugar in regular dairy, paired with the fact that I was lactose intolerant, was an issue. This is BETTER than milk in my lattes and my Cuban cortaditos. It has a smooth taste, a little bit like evaporated milk to me, but not really. All I can say is you just have to try it. For me, it's the best plant based milk for espressos that I have ever had with 1/3 the sugar. I went on subscription and after a couple of weeks of lattes and cafecitos with this, I have gone from 3 months to two month intervals. I believe I will be a customer of theirs for YEARS. I love this. Good job, Sproud! Please keep this in stock!

I've been trying to stick to keto for a while, but found giving up my weekend cappuccino treat difficult. Normal 3% milk has 12g carbs per 240ml, and would throw me out of ketosis every time. I'd tried supermarket almond milk, but it had a strong taste, and didn't make the coffee look or taste appetizing. I went down the rabbit hole on various non-dairy barista milks and was happy to find this one. 4g carbs, creamy and gets a good foam....the coffee is less sweet (obviously) but this works for me. The foam doesn't last as well as normal milk. Within a few minutes the head has shrunk considerably. It's also an off-white colour so you don't get the bright white foam. These are compromises I can easily live with.

Given Oatly's repeated inability to keep its product available—as well as that company's recent decision to preference Starbucks over individual customers who've been buying their product for years—I decided to try Sproud Barista as an alternative. So far I'm impressed. It's a different product with a different taste than oatmilk, and so it's not a seamless replacement. But Sproud is working really well for my primary need: as a steamed milk for cappuccinos and cortados. It microfoams really well—better than Oatly Barista in fact (though it takes a little practice to learn how it wants to be steamed to get just the right consistency). It blends nicely and carries the espresso flavor well. So, as a replacement for Oatly in my hot espresso drinks, it's great. However, I don't like it as much as Oatly for cold espresso drinks (e.g., iced lattes). With those, Sproud Barista's subtle pea taste and texture, at least for me, doesn't blend as nicely in a cold drink. Though it may be that's only the case for the Barista variety; perhaps that's really only best for hot drinks. Regardless, I'm happy for the alternative and appreciate getting to work with a new company after the disregard Oatly has shown for its individual customers as of late.