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🌿 Elevate your wellness game with Japan’s ancient probiotic secret!
Japanese Natto Fermented Soy Powder is a freeze-dried, vegan superfood made from traditionally fermented soybeans using Bacillus subtilis natto. Packed with probiotics, vitamin K2, and essential B vitamins, this low-sodium, non-GMO powder offers a convenient way to boost gut health and nutrition. Perfect for enhancing soups, salads, and a variety of dishes, it delivers authentic Japanese flavor and powerful health benefits without the typical natto texture or odor.
| ASIN | B0CLNR62NF |
| ASIN | B0CLNR62NF |
| Age Range Description | Adult |
| Allergen Information | Soy |
| Best Sellers Rank | #34,117 in Grocery ( See Top 100 in Grocery ) #17 in Dried Soya Beans |
| Brand Name | YAMASAN KYOTO UJI |
| Color | Navy blue |
| Container Type | Bag |
| Customer Reviews | 4.4 4.4 out of 5 stars (359) |
| Customer reviews | 4.4 4.4 out of 5 stars (359) |
| Diet Type | Vegan |
| Flavor | natto |
| Item Form | Powder |
| Item Highlight | Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, 50g |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 15.7 x 10.39 x 1.5 cm; 50 g |
| Size | 1.76 Ounce |
| Unit Count | 1.76 Ounce |
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