YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, 1.76oz

I put this in my coffee. It doesn't blend good. And one packet doesn't last a month if you use 1 tsp. A day as directed. I do like it anyway, just wish it lasted for one month because of cost.

Even though it’s in powder form, the taste is exactly like natto. When mixed into rice, it has that sticky, stringy texture just like real natto.The price is a little high, but if you can’t buy fresh natto where you live, it’s worth it. Plus, it’s a great probiotic.

So hubby has been into Japanese foods lately so I purchased some Natto to vary/supplement his diet a bit.The flavor is like a bitter bean powder. Hubby didn't care for it and the flavor was definitely strong to me.I take a lot of prebiotic so I didn't notice a huge difference and hubby didn't continue eating it. I have added it to garnish a recipe with a light dusting or sprinkle.In my opinion it's not bad but if fermented foods aren't a staple in your diet the flavor may be a bit strong for you.

Very small bag, but a little powder goes a long way. It doesn't have much taste but is apparently healthy.

Easy to use, no bad smell, no bad taste, like to mix with honey add to Greek yogurt, and fruit, no texture like this.