Swiss Miss Nonfat Dry Milk With Vitamins A and D, 12.98 oz Canister

I received the item on time and intact nothing broken nothing spilled sealed correctly. Swiss Miss dry milk is among the very best dry milk that I've tried it is the most like liquid milk you buy at the store. The taste is very very similar to milk from the store. I think it tastes more like one or 2% milk. I have no problem pouring a cup and drinking it and I cannot usually do that with any dry milk. The milk froths right away when you mix it. Mixes the easiest with warm to hot water and a whisk. Foam sprouts and whips very easily. Among the best quality that I've ever tried, excellent value, the smell is pleasant the appearance is pleasant. The milk is thick when you follow directions and Coats your spoon. Excellent value for the price definitely will buy more. Thank you

Swiss Miss non-fat dry milk has become a pantry staple in my kitchen for both baking and quick breakfasts. The powder dissolves easily in hot or cold water, and I appreciate that I can make just as much as I need—no more worrying about milk going bad or running out unexpectedly. The flavor is clean and neutral, not too sweet or “chalky” like some dry milks I’ve tried, and it works great not only for drinking but also as an ingredient in breads, muffins, casseroles, and sauces. I find it especially handy for making oatmeal creamier, adding richness to baked goods, or using in homemade hot cocoa when I want a little more creaminess without the fat. It also stretches the shelf life of recipes that call for regular milk, since I can mix it up in seconds and keep the rest sealed for months. The resealable package keeps the powder fresh and clump-free, and it’s budget-friendly compared to buying gallons of milk that end up spoiling. For families, bakers, or anyone prepping for emergencies, Swiss Miss dry milk is versatile, reliable, and always delivers consistent results. Five stars from a busy grandmother always looking for ways to save time and money in the kitchen!

I have ordered this previously never being disappointed in the quality or taste. I mix this according to pkg directions, then mix it in 1% milk. Gives a more natural taste and fortifies the milk. Refrigerate well, over nite, then it’s ready to be used as you wish.

Purchased the 12.9oz sized container in anticipation of “the blizzard of the century”, January of 2026. Perfect sized container, (with re-sealable lid)per the Swiss Miss website the container should make 15-20 cups of milk total. I prefer low fat milk, so I added less powder and more water. It’s surprisingly good tasting overall-more like skim, I’d say, than whole milk. Like others, I tasted it first plain, then tried it with a couple of drops of pure vanilla. (I think I prefer it plain). I found it blended easier when I mixed it with warmer water… but I don’t care for warm milk. After trying a whisk to blend and smooth it, I broke out my small hand blender/ that did the trick. No more lumps or loose powder. I gotta say, its appearance looks like milk, smells like milk, and actually tastes sort of like milk! There’s just something about it though… maybe just KNOWING it’s powdered, is just a little off putting for me. Overall, if I knew another storm was anticipated or I was going to be unable to get to the supermarket, I’d buy it again. But if I DO have a choice of real cows milk over powdered, I’d buy the real thing… every single time. 80calories per serving, 0% fat, 2%cholesterol, 5% sodium, 4% carbs, 16% protein. At 38 cents a oz, it’s a good value for the price.

I got this to make fat-free iced coffee without diluting it with milk. Paired with sugar-free sweetener, it is awesome. It's a life hack. 8g of protein in creamy, sweet, full-strength coffee for just 80 calories. It's great hot too.