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🔥 Elevate Every Bite with Chef-Crafted Heat 🌿
Algae Cooking Club’s Gochugaru Chili Oil is a premium, chef-developed infusion blending nine spices with Omega-9 rich algae oil. Crafted in collaboration with Daniel Humm, this seed oil-free chili oil delivers vibrant, aromatic heat ideal for seasoning, cooking, and finishing a wide range of dishes. Packaged in convenient 7 fl oz bottles, it’s a must-have for culinary enthusiasts seeking bold flavor and clean ingredients.
| Brand | Algae Cooking Club |
| Flavour | A blend of Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf, Star Anise, Clove, Black Cardamom, Cinnamon, and algae oil Flavour A blend of Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf, Star Anise, Clove, Black Cardamom, Cinnamon, and algae oil See more |
| Item form | Liquid |
| Item package quantity | 1 |
| Liquid volume | 7 Fluid Ounces |
| Net content volume | 7 Fluid Ounces |
M**I
Putting this on EVERYTHING
I can’t stop raving about Algae Cooking Club’s new chili oil! It’s become an essential in my kitchen—I’m putting it on everything from scrambled eggs to roasted vegetables, even as a finishing touch on my pizza. The squeeze bottle is a game-changer, making it so easy to drizzle just the right amount of this magical liquid. The flavor profile is out of this world—complex and with just the right amount of heat that doesn’t overpower. It adds such a unique depth to dishes that I can’t imagine cooking without it now. What surprised me most is learning that Chef Daniel Humm of Eleven Madison Park in New York City is behind its formulation. Knowing this culinary mastermind had a hand in creating it explains why it’s so exceptional. Bravo, Algae Cooking Club—you’ve made a masterpiece and I'm stoked to be a part of the club!
A**R
OBSESSED
I’m officially obsessed. The flavor is rich, savory, and perfectly balanced with a hint of spice. It instantly levels up anything I cook with it, from scrambled eggs to stir-fries to roasted veggies. I’ve even drizzled it on popcorn and pizza for a little extra kick. What really surprised me, though, is how clean and light it tastes compared to other chili oils. No greasy aftertaste just pure, flavorful heat. And knowing it’s made from algae oil, which is more sustainable and high in healthy fats, makes me feel even better about using it every day. This is hands down one of the most versatile and delicious pantry staples I’ve added to my kitchen in a long time. Highly recommend!
K**.
YUM!! Best chili oil on the market
This is the only chili oil that hasn’t made my stomach hurt. It’s light and not too spicy but the subtle umami flavor enhances any dish by a lot. You don’t have to feel guilty about using a lot too since it’s made with really high quality ingridients. Authentic flavor as well.
E**A
Great flavor!
Loved this chili oil. Packaging is super easy to use, the chili taste is delicious and a bit spicy. Perfect for my eggs or fish!
D**E
Very Mild
It's okay, not great. The flavor / spice level is very very mild.
Trustpilot
2 months ago
1 month ago