For our first espresso blend, we wanted to recreate the tried and true flavor profile: a creamy mouthfeel, bittersweet chocolate and light nutty flavors with a touch of roastiness. We stopped the roast just after the first pop of second crack which worked to retain just the right amount of tart cherry acidity. The result is a nicely balanced and sweet shot of espresso with a medium to dark brown crema and pleasant finish that lingers. Even though it was designed for the espresso machine, it is equally delicious as a drip brew, french press, and aeropress.... Well, any which way you want really. Give it a shot and let us know what you think!
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