Wanhua Hall Dried Peach Gum Chinese Tao Jiao Natural Peach Resin 9.8oz Bouncy Texture Ideal for Desserts, Soups,Milk Tea 桃胶

Got this to make some warm dessert, full of collagen and the peachy flavor is really refreshing. In fact I don’t need to add any sugar to the dessert because of the natural sweetness of the dried peach gum

Very happy with the quality of this dried peach gum. The pieces are clean and rehydrate nicely after soaking, turning into that classic bouncy, jelly-like texture that works great in desserts, soups, or milk tea. I like that it feels natural and easy to prepare—just soak and it’s ready to use. It adds a pleasant texture and a subtle sweetness to recipes. The quantity is also good for the price, and a little goes a long way. Overall, a great product if you enjoy traditional peach gum desserts or want to try something new in your cooking.

I use peach gum to make smooth porridge type dessert, and I’m really happy with the results. It’s flavorless on its own but absorbs the flavors of other ingredients beautifully. The texture is unique—similar to boba or jelly. It does require a bit of patience: you need to soak it overnight, rinse thoroughly, and pick out a small amount of bark or debris. As you can see from the photos, impurities are minimal. Overall, this is excellent quality. I absolutely love this new dessert ingredient!

The lid didn't seal well, already opened 😓

After soaking overnight, it expanded significantly.While there were some tiny natural specks, they were easy to pick out once expanded. Since this is a fully natural product, these minor imperfections are completely understandable. Whether you’re making a traditional Chinese sweet soup or experimenting with new flavor combos, this peach gum delivers on both yield and taste. It’s now a staple in my kitchen, and I can’t wait to try more recipes with it—10/10 recommend!

I am so glad I tried this Wanhua Hall Peach Gum! The 9.8oz jar arrived quickly and was well-packaged. The resin itself is very clean, requiring minimal soaking to fully plump up into a perfect, bouncy, jelly-like texture. It has a very mild, pleasant taste that absorbs other flavors beautifully, making it an excellent addition to dessert soups and bubble tea. For the price and quality, this is an excellent value, and the results are both delicious and beautiful to look at. Highly recommend for anyone looking to try making traditional Chinese desserts!

This peach gum is exactly as advertised! Unlike previous brands I’ve tried, there’s almost no impurities (not even extra tree bark) that need cleaning—processing this peach resin is a breeze. And the texture is so fun! I absolutely love it!

I’ve been loving this peach gum for all my homemade nourishing treats, and it’s easily become a staple in my pantry! A little goes a long way—just soak it overnight, and it puffs up beautifully, with a chewy texture that’s so similar to boba (so satisfying!). I love mixing it into tea, simmering it into a dessert soup with goji berries, steamed pear and a drizzle of raw honey, or whipping up a classic beauty soup that feels like a cozy self-care ritual.