Our Place Titanium Mini Always Pan Pro - 22cm (1.4L) No-Coating Nonstick Pan | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 538°C | Includes Spatula | Chrome

I bought 8" silver pan first. But I realized it is a bit small. So I returned it, and bought the 10+" one that has gold colors, which was on sale, while silver one was not on sale. I desided to ignore that gold one can only handle 750F°, vs. 1000F° for silver. If money was no problem, I would have both: 8" for lightness, and 10+" for extra space. But if I am to choose just one, 10+" it is. It is nearly non stick with just a little spray of oil. Ideally, this will never wear out. So this is a non stick forever pan. It browns things really well. It is very beautiful, especially the gold one, even a little ostentatious. I still use silicone spatula, even though it should easily stand up to metal one. It is quite heavy: both -good(even heat transfer and heat accumulation: when you put a steak on, the temperature does not drop a lot) and -bad(heavy to lift). Though the 8.5" is small enough that it is a lot more manageable to try the steak air flip maneuver. But it is not light either. There is one thing that I wish they did differently. This needs explanation. The lid is a single piece. It is smashed under it self on the edge, where it sits flat on the pan. This construction creates a narrow gap that is open towards inside of the pan.. If something splatters into this gap during cooking, it could be challenging to wash out, unless you use dishwasher for everything. Even my cheap pot has a wide enough gap for my finger to easily fit in to wash it. I guess the counter weight for this point is it may not look as great if a wider gap is used. And as good as it looks, I am not sure I would actually want to change it, even if offered. The pan surface is a little more intensive to wash, if washing by hand, because the surface has dimples. But the same feature is a positive if your stove is slanted, and oil paddles to one side in a normal pan. In this pan, it is kept in place because it is keptured by dimples. Overall, I feel it is wining feature. Anyway, I am really glad someone came out with a pan that is (nearly) non stick at all temperatures(unlike stainless), stays this way forever(unlike all other non stick types), and adds no residue into my food(unlike all other types of nonstick and even iron pans with acidic foods), and for a price that is comparable to any diecent pan. This one is a winner in my book.

Only used it once result is excellent

This pan has brought a lot of the joy back to cooking for me. It really is non-stick! But you have to follow the instructions - heat it up for a bit, then add some non-smoke oil, let it heat up a bit more, then do your cooking. I've never had eggs slide around the pan the way they do with this puppy. Expensive? Yeah, really, it's a lot of money to spend on a PAN for goodness' sake! But worth it? Absolutely. Why is it worth it to me? Beyond the joy of cooking and cleanup, my main reason for buying the pan was the Titanium finish. Supposedly non-toxic. So I have a little peace of mind that I'm not poisoning myself every time I eat. I say "a little" peace of mind because honestly I don't trust anyone these days. Eggs are good for you. Now they're bad for you. Coffee's good. No, wait, it's bad. Etc etc etc. The goal posts keep moving constantly, and it's hard to know who's telling the truth, who's lying, and who is just misinformed. So I HOPE that this pan is really non-toxic. It is. That's what I tell myself anyway. Great pan. Should last many, many years. And cleanup is a dream too.

Don’t let anyone fool you, these pans are the BEST pans you can buy, especially if you get them on sale! My wife and I cook every day and we have been using these pans since the day we got them. They are extremely easy to clean, and they cook so beautifully. We bought the regular size pan and the mini and we love them both. Whether we’re cooking eggs or frying some bacon, they perform amazingly. Some people say, “oh, some food gets stuck in the little grooves which is annoying,” but in my experience with these pans, no food gets actually “stuck” to anything. Just a quick wipe and rinse and the pans are as good as new. I can’t say enough good things about this pan.

Great pan. Good size for daily use. I make two people's breakfast every morning in it with no fail. Quality is outstanding. Sturdy! Definitely nonstick as promised and versatile. I have made french toast, scrambled eggs, sunny side up eggs, omelets, pancakes, boiled pasta, mashed potatoes, fried vegetables, baked fish and more ever since I got it day after day. I only gave one less star because washing it could be a bit more challenging. Especially if one has to do it by hand. The inside needs serious scrubbing because particles get stuck in the small grid. Absolutely not as easy to clean as a regular nonstick. But the fact that it is amazing quality, not poisonous like regular nonstick and also nonstick makes it totally worth it.