Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 32 Oz, 3 Pack

the flour is reall really wonderful but really really expensive . I will probably use the gluten free flours I have been , BUT this EINKORN flour I can make cookies and gravy , thats all so far , 0 no, gut effects , no allergy symptoms no gas , no aching body , just clean food feeling . I am so impressed as its wheat , but I cannot eat wheat , even organic" wheat , but this organic unadulterated wheat digests without any bad symptoms . really its expensive , but I will buy it again , just not often , oh it tastes so very good too . low gluten , so its diff . in baking , the cookies kind if melt in your mouth , the flour just, well kinda melts . no round up on this wheat !

This USDA CERTIFIED ORGANIC all-purpose flour is glyphosate free. That was a selling point, for me. This einkorn wheat is a pure ancient grain that's been ORGANICALLY GROWN IN ITALY. It's easy-to-digest.

I love to use some of this in my sourdough bread.

Although this flour is pretty darn clean and the taste is good, the texture of bread and baked goods is extremely heavy. The texture of the bread is course and thick. It makes decent toast though. I probably won’t buy again. I’ll keep using my other flour Arrowhead organic un-bleached flour. It has good reviews and won’t break the bank.

I bought this after reading articles it tested almost completely free of lead, arsenic and heavy metals, which is great! I eat mainly gluten free b/c of gluten intolerance, or allergies, not celiac. But I made a loaf of bread using this Einkorn all purpose flour combined with flour made from gluten free oats and had an adverse reaction to the gluten. Einkorn wheat flour has less gluten than hybrizied wheat so I wanted to try this, but I cannot eat this, I had the reaction to the wheat which is typical for some which is the abdominal swelling and discomfort, gastro intestinal distress, etc. (I do not have that reaction from oat flour I made from grinding gluten free oats). It has a lovely nutty taste, is more cumbly than regular wheat flour kind of like a corn bread texture, it tasted wonderful and made a denser loaf, that did rise with yeast, and although a crumblier texture, it tasted fine. I just can't eat it and had to give the loaf of bread and the Einkorn all-purpose flour away to others who can eat gluten. This proves that some might be able to consume Einkorn flours but not all, and I do not have celiac. I was VERY sorry, as this tested free of lead, cadmium, arsenic and heavy metals which is FOUND in many gluten free flour products. It seems if you need to eat gluten free it is almost impossible to find flour products that are safe to eat (i.e. free of lead, cadmium, arsenic, and other toxic impurities.) I am very sorry I could not tolerate this product.