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๐ฅ Unlock the true taste of Jamaicaโspice up your kitchen and your life!
Walkerswood Traditional Jamaican Jerk Seasoning is a 280g kosher-certified hot and spicy marinade crafted with authentic Scotch Bonnet peppers, allspice, ginger, garlic, and herbs. Designed to infuse meats, seafood, and vegetables with bold Caribbean flavors, this versatile seasoning transforms everyday meals into vibrant, smoky delights. Its concentrated formula means a little goes a long way, making it a must-have for adventurous home chefs seeking genuine Jamaican jerk heat and complexity.
| ASIN | B09XRCRP5V |
| Amazon ๅฃฒใ็ญใฉใณใญใณใฐ | ้ฃๅใป้ฃฒๆใปใ้ - 209,130ไฝ ( ้ฃๅใป้ฃฒๆใปใ้ ใฎๅฃฒใ็ญใฉใณใญใณใฐใ่ฆใ ) ่ชฟๅณๆใป้ฃ็จๆฒนใปใใฌใใทใณใฐ - 24,366ไฝ |
| GTIN (Global Trade Identification Number) | 00015414541216, 05026289040037 |
| UPC | 015414000171 015414541216 |
| ใใใใๅบฆ | 5ใคๆใฎใใก4.6 1,387 ใฌใใฅใผ |
| ใใใฑใผใธใฎ้ใ | 0.48 ใญใญใฐใฉใ |
| ใใใฑใผใธๅ ใซๅซใพใใๅๅใฎๆฐ | 1 |
| ใใฉใณใ | Walkerswood |
| ใใฉใณใๅ | Walkerswood |
| ใกใผใซใผๅ็ช | 500171 |
| ใฆใใใๆฐ | 280.0 ใฐใฉใ |
| ๅณ | ในใใคใทใผ |
| ๅ็ชใปๅ็ช | 500171 |
| ๅๅใฎๅๆฐ | 1 |
| ๅๅใฎๅฝข็ถ | Jerk |
| ๅๅใฎ้้ | 0.63 ใใณใ |
| ๅๅใฟใคใ | Jerk |
| ๅฎนๅจใฎ็จฎ้ก | ใใใซ |
| ๅฐ้ๅ้ | ใณใผใทใฃใ |
| ็น่ณช | ใณใผใทใฃใ |
| ้ขจๅณ | ในใใคใทใผ |
Q**N
This tastes like what you expect jerk seasoning to taste like
I got this jerk marinade to do some jerk pork. It is very hot to me but Iโm not a big heat person. The flavor is great, Iโve never been to Jamaica but I wouldnโt be disappointed if the jerk there tasted the same. You only need a little bit to marinade a lot of meat so the one jar should last you awhile.
S**S
Hot and Spicy
Hot and Spicy... just how I like it..
B**L
Heat, spice, fun
Nice. If you like some "heat", this brings a goodly amount. But it's not just heat for heat's sake, it packs a punch of flavor. I put it generously on some top serloin steaks. A nice lean 8 ounce cut into 3/4 inch cubes for kabobs. Used one bottle for all 24 oz of steak (3 steaks). They were fully thawed, and left some myogloben in with it. This thinned the paste and greatly enhanced the absorption. I suggest putting this on partially thawed or frozen red meat to use the iron to increase absorption. Haven used it on chicken, and I suspect the lack of myoglobin might not make this process as successful. But it will still work the usual way. Marinade, let thaw, cook, serve.
E**L
Orthentic
Orthentic taste
A**R
Love it
Have loved this stuff for years. Just the right amount of spice with other amazing flavors. My go to for this is a tri tip.
A**W
Great flavour
Nice kick to it
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