Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles

Love these low carb noodles. Perfect for keto eaters. Doesn't spike my blood sugar and have a great taste and texture.

I love this stuff! More expensive, cooks longer but well worth both! The taste is exactly like regular pasta, but lower cal and carbs. Not quite keto but close. (I did cook a few min longer than directions said to get better texture).

This pasta was recommended to me by a family member because my fiancé is a diabetic. He was so excited to be able to eat pasta again! It was easy to cook up, you boil it just like any other pasta, except you have to boil it longer, approximately 14 to 18 minutes depending how tender you like it cooked. I believe the longer cooking time is probably because of the protein content. It tasted, smelled and looked just like regular pasta! The pasta has a high fiber content, 0 sugar and 8 grams of protein per serving! What a great substitution for regular pasta!

Not a bad choice for lower carb pasta. The wider noodles are much better than the spaghetti since they dont really ever get the texture of genuine pasta. But a nice lower carb option. I but this and the other varieties often

Great tasting low carb pasta that's actually real pasta.