貝印 関孫六 包丁 関孫六 茜 三徳 165mm AE2905

重さのバランス、手入れのしやすさ、切れ味が良い。たいていのものがストレスなく切れるので切る作業が苦痛でない。

ネギも切れなくなった包丁から乗り換え、安価なのに切れ味充分。 貝印のサイトによると研ぎやすいらしいのでそこも期待。

値段考えたら大満足。普段使いには十分です。

この包丁は、凄い！切れ味がいいです。

最初は良く切れます。後は研ぎしだいかと。

扱いやすい

よく切れます。重さもちょうどいい感じでした。

切れすぎて 妻の指ぐっさり！形成外科で縫いました。とにかくよく切れます。ご注ください。

Seki is a city that has been renowned for its swords and blades for hundreds of years. While there are chef knives promoted on social media and websites as being “just like Japanese swords,” many of those are actually not made in Japan. This particular chef knife is made in Seki, Japan. It has an exceptionally sharp edge and outstanding cutting performance. We highly encourage you to try it for yourself.

Bueno, pero no mi diseño favorito

It is an inexpensive knife made in Japan but a lower quality what is reflected on the price. It’s great but you need to sharpen it often. Has a great feel and style to it. Like the size of it hopefully last a few years.

I’ve accidentally cut myself with this a few tones. Had it for a year and 3 months. A good buy just be careful with those fingers

Comfortable handle and very sharp.