Fly By Jing Sichuan Chili Crisp 6oz Delicious Hearty Umami Spicy Sparkly Crispy Gourmet Natural Vegan Gluten Free Hot Chili Oil Sauce with Sichuan Pepper Good on Everything

The best tasting oil and chilli crisp I know, liked by all my friends and family.

Fabulous flavor- spicy kick but not too spicy to enjoy on numerous things. Love it.

Other reviews mentioned it arriving very oily. Mine was sealed & packaged well, no mess or oil anywhere on the jar or packaging. Flavor: tangy, earthy and has some heat. I can handle 2of 5 at Thai restaurants and this is about as hot as I'd be able to enjoy. Overall yummy. Not much crunchy bits in it, mostly sauce. Seems like a high price for what is essentially chili oil. I like it, but I probably won't buy again because of the price

People of Earth: Regardless of your ethnicity or the spice palette you grew up eating, you should be eating this. Seriously. You are missing one of life's greatest pleasures if you don't. There is no way to put into words how good this stuff is. The effect on your taste buds is beyond pleasure; it honestly WILL make you feel like you're flying. Put it on anything, even plain garbanzo beans, and you have a masterpiece of flavor. My sincere thanks to Ms. Jing; she deserves the Nobel Prize for this. It's that good- it has the potential to create more peace and joy than anything any scientist could create. And 10,000+ Amazon global ratings can't be wrong. Just buy it and let your taste buds fly!

These are so good. We probably finished a jar in a week. They go well with many Asian foods.

I’ve tried maybe two or three other brands of chili crisp and this by far is my favorite, as far as taste and ingredients go. I also love the back story about the product and the creator. However the amount of oil in this is such a Debbie downer especially because it’s one of the more expensive ones on the market. We have to strain the chili bits so much- if you try to just raw dog a spoonful out of the jar it will ruin most food because of the oil content. I try to find a use for the oil while cooking other things but I end up throwing so much of it out which feels incredibly wasteful. I’ve tried all three flavors- the OG is my favorite and we buy it regularly, the spicy one is good just a bit too spicy for me but my mans loves it lol. The crunchy one is alright? Just seems like it’s missing something but it’s not gross or anything? It doesn’t have tons of flavor and I feel like I can taste mostly oil but I do like the soy beans- probably just won’t buy that kind again. In conclusion I think it’s worth a try, just be prepared for a lot of oil.