Satin Ice Vanilla Fondant, White, 2 Pound by SATIN FINE FOODS

Service was good product was good and delivery was good as well

These worked really well for molding seashells on a wedding cake! It rolled well and took color awesome! I can’t really speak to taste since I would not eat it.

This was my very first attempt at making a fondant cake. This fondant is easy to work with, does what it’s supposed to, and it tastes good. It wasn’t dry when I opened it and it kneaded and rolled out nicely.

I love the Satin Ice Fondant, it stays fresher than any other brand I have used. Very nice texture.

I don’t know if I’m qualified to even write a review as this was only my second time using fondant. The first was with Wilton fondant and man was that thing hard to knead, I could feel the cabinets shaking as I maneuvered it around the counter. This satin ice fondant came out already soft and pliable, I almost felt useless kneading it. Now here’s where I think it was just user error. I live in a high temperature, high humidity climate, and didn’t do much research on fondant. Apparently I was just asking for disaster. After rolling out the fondant, she was beautiful and a soft matte texture. But as soon as I layered it on my crumb coated cake, she started looking like a glazed donut, texture became sticky, I wasn’t able to use my fondant smoother. The air bubbles wouldn’t stop appearing, the corners were looking like dry leather, it was pure chaos and panic. After a lot of bubble popping and crack filling, I was able to get it from the pathetic mess in the first photo to semi-presentable in the second photo (thank god my friend wanted flowers). Not sure what I could’ve done to make it look like everyone else’s fondant cake, except maybe move to a different state, but I would probably use this again. Maybe not for covering an entire cake, but just for molding