Real Naturals Ramen Noodles Low Sodium Gluten Free 10 Pack Easy Ramen Noodles Restaurant Quality Japanese Healthy Brown Rice Ramen Noodles

I purchased these a while back and just now made a gluten free ramen dish for my husband who has allergies. I thought for sure they would be gross but they were so good. They are just like the regular ramen but so much better. They are not overly processed, natural ingredients, gluten free, UNseasoned so they are not full of sodium, really , if you looks at the sodium levels in regular ramen, it's crazy. Now I get to try and perfect my own seasoning. Plus they can be used for just about any kind of noodle or pasta dish. My husband is picky, he actually said they taste just like regular ramen. At two dollars a pack, they are NOT that expensive , especially when you consider they are much healthier for you. I hope you continue to make these just as they are . Thank you for a yummy, fantastic product. Oh, just follow the instructions, don't over cook them, and they will come out just right.

This is a great ramen base that is super low effort to make. I can quickly make myself a single serving, and it is difficult to mess up. It's obviously not as cheap as glutenous ramen, but for being gluten-free, its price is alright. I've also been pleasantly surprised by how the ramen doesn't fall apart, which appears to be common among other gluten-free pasta. I would highly recommend also buying a seasoning powder for flavor.

These are the best gluten free ramen noodles I have found. I've tried a bunch. Most just don't really taste like ramen or they have a funny texture. The noodles are pretty standard texture for just add water ramen.

Okay, we don’t buy these for healthiness, which is (let’s be honest) not healthy. The sodium content is high, but for affordability they are just about right. They are versatile, however and can be flavored the way you like your noodles. The quality is what you would expect from a dry, close-to-instant noodle. I feel the portion size is perfect, and has a decent cooking time.

I made my wife, who has celiac disease, a noodle stir-fry using this ramen. We were amazed by how good it tasted fresh. Unfortunately, the noodles broke apart easily when reheated as leftovers, which is common with many gluten-free noodles. They’re definitely best eaten right after cooking.