Ball 広口ガラス メイソンジャー 蓋とバンド付き 缶詰 酸洗 ジュース ジャム ゼリー パイント サイズ 16オンス (4個パック)

That's what I need to store homemade ghee butter

I freeze the parts of veggies like peelings, outside cabbage leaves, asparagus trimmings, etc., then make veggie broth by simmering with herbs and spices. No questionable additives in my broth that I use for soups and stews and gravies. These jars are the perfect size and the broth freezes nicely in them. They will also be nice for homemade jams, etc. And the bourbon cherries I plan to make for Christmas gifts. :)

Have always stuck to the same brand of mason jars and now the replacement lids I use on the jars also happen to fit nicely on a couple of sets of sprouting jars I use, so that makes the soaking phase of the sprouting process easier and free from risk of spillage, by using the Ball lids. Have always used Ball jars for soaking wild rice prior to cooking, as well as chickpeas and quinoa, before I discovered the benefits of sprouting them. These jars are perfect for storage, easy to clean and with replaceable lids, they should last a lifetime. These 1000ml jars can soak up to a cup and a half of chickpeas. They are sturdy, with measuring scales in metric and imperial units marked on two sides.

Os potes chegarm bem rapido e em perfeito estado, e são otimos pra conservas

I wanted mason jars for food and juice storage and was concerned about inconsistencies with China made glass including that it may contain lad or cadmium. So glad I found these USA made glass mason jars. The quality on them is amazing. They are made of thick glass and have millilitre measurements on one and ounce & cup measurements on the other side. The lids are fantastic too.