---
product_id: 724973379
title: "HIBREW H10A 58mm Espresso Machine, Stainless Steel,20bar | with Milk Frother, Customizable Settings, Smart Display"
brand: "hibrew"
price: "510305CFA"
currency: XOF
in_stock: true
reviews_count: 9
category: "Hibrew"
url: https://www.desertcart.sn/products/724973379-hibrew-h10a-58mm-espresso-machine-stainless-steel-20bar-with-milk
store_origin: SN
region: Senegal
---

# 58mm stainless steel portafilter 20 bar high-pressure pump Fully programmable temp & volume HIBREW H10A 58mm Espresso Machine, Stainless Steel,20bar | with Milk Frother, Customizable Settings, Smart Display

**Brand:** hibrew
**Price:** 510305CFA
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your espresso game with pro-level precision and style!

## Quick Answers

- **What is this?** HIBREW H10A 58mm Espresso Machine, Stainless Steel,20bar | with Milk Frother, Customizable Settings, Smart Display by hibrew
- **How much does it cost?** 510305CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/724973379-hibrew-h10a-58mm-espresso-machine-stainless-steel-20bar-with-milk)

## Best For

- hibrew enthusiasts

## Why This Product

- Trusted hibrew brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Stainless Steel Build:** Sleek, brushed steel body resists dirt and wear, elevating your kitchen’s aesthetic and longevity.
- • **Barista-Level Pressure Control:** Harness up to 20 bars of pressure for rich, crema-packed espresso shots every time.
- • **Generous 58mm Portafilter Compatibility:** Access a wide range of commercial-grade accessories for ultimate flavor control and customization.
- • **Precision Programming at Your Fingertips:** Customize extraction volume, temperature, and pre-infusion to craft your perfect cup.
- • **Versatile Steam Wand with 270° Rotation:** Create silky microfoam effortlessly for professional-grade lattes and cappuccinos.

## Overview

The HIBREW H10A is a semi-automatic espresso machine featuring a powerful 20-bar pump and a robust stainless steel body. It offers advanced programmability for temperature, volume, and pre-infusion time, allowing tailored extraction for diverse coffee beans. Equipped with a 58mm stainless steel portafilter and a 270° rotating steam wand, it delivers café-quality espresso and milk froth at home or office. Designed for durability and ease of cleaning, it includes premium accessories like a metal tamper and milk frothing pitcher, making it a top choice for millennials seeking a professional coffee experience without the café price tag.

## Description

Shop HIBREW at the desertcart Coffee, Tea, & Espresso store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Fantastic Affordable Premium Espresso Machine! - I've been using the H10A for a week and it's been a fantastic, powerful little machine. I’m using the H10A machine as an upgrade from the Hibrew H10B, which was a great mini version of this machine with a 51mm portafilter so I was already familiar with the simple design language and features. The H10A is an affordable espresso machine that offers some premium accessories and features that normally come standard on more expensive, higher end machines. This is a 58 mm group head so this machine gives you access to a variety of espresso accessories that smaller 51mm machines typically don’t have. It comes with a solid tamp made from metal and wood that is lightyears better than the standard plastic tamps that normally come with espresso machines as well as a milk frothing pitcher. One thing that stood out to me was the included portafilter. It’s heavy and solid and feels really nice to handle, adding to the “premium” experience. I plan on upgrading to the bottomless portafilter since it’s my preference to see how my shots are coming through to make any necessary adjustments as I dial them in, and I like the extra room I gain so I can use my bulky scale to weigh shots without the double spout in the way. The pressure gauge and LCD display is simple, clear and straight forward and allows me to control a lot of variables to dial in my shots just right. The temperature control is very helpful to adjust based on the roast level of the beans I’m using (higher temps for lighter roasts). The volumetric controls for the single and double shot buttons are very helpful and pretty consistent. Using a scale to weigh my yield is more accurate (I set the single shot button to about 40-45 ml and get about 36-40 ml output yield), but sometimes I like the convenience of a single button press and auto off, and my scale is a little too bulky for my to fit certain cups under. The most important aspect of the machine: the taste of the shots. In short, this machine makes excellent, delicious espresso! I mainly drink Americanos and the H10A does a fantastic job with them consistently. To get the best results make sure to use freshly roasted beans about 2-4 weeks out from the roast date; this needs to be the highest priority to get the best tasting espresso. In addition, you need to have a quality burr grinder that can grind fine enough for espresso to get the best flavor out of your beans. I am fortunate enough to have access to both fresh beans and a quality grinder. If you have that, all you need to do is work on your puck prep technique; this is where skill becomes a factor. Make sure you have an evenly distributed bed of coffee in the portafilter and tamp down evenly to ensure you won’t have any uneven extraction. I rarely drink milk based espresso drinks, but I did test the steam wand and it was pretty efficient. I only tested it with almond milk since that’s all I had and it got the job done. I’m not great at latte art, but this is a great machine to learn with and I imagine that using regular whole milk, or any other milk substitute specially designed for baristas, would make it so much easier to get the exact texture needed for latte art. It seems powerful enough to make great textured milk. One thing I wish the H10A had is a 3 way solenoid, which I notice the H10A plus has. That feature alone would make cleaning up so much easier. Although the H10A works wonderfully out of the box, I do highly suggest getting a coffee scale, dosing funnel, puck screen, WDT tool, distributor, and a calibrated tamper to make the puck prep process so much more easier. With the 58 ml portafilter, you can easily find many affordable options online. Overall, I have been having a fantastic experience with the H10A so far, and as long as it keeps working I’m completely content with sticking with this machine for the long haul. In my view, there are not many drastic improvements to be made even with a fancier $1000 machine with all the bells and whistles in terms of the tastiness of your espresso. It’s diminishing returns at that point unless you want to nerd-out and see and control every little variable of your espresso shot. As long as you have quality coffee beans, a good grinder and filtered water with your H10A you have everything you need for amazing espresso based drinks! Highly recommended!
Review: Everything you need for a great espresso experience - So, I've been living with the HiBrew H10A for about a week and a half now. It's one of those things you buy when you're tired of paying five bucks for a latte and decide, "I can totally do this at home." And honestly, so far, it's been a pretty good call. First impressions? This thing is ready to go right out of the box. It's not one of those setups that makes you feel like you're missing half the parts. It came with a nice, solid-looking 58mm double-spout portafilter, a couple of different baskets, a pretty hefty stainless steel tamper, and even a 450ml milk pitcher. The machine itself is surprisingly sleek. It's got this smooth, polished look that doesn't scream "cheap plastic." The water basin is big enough that you aren't refilling it every single morning, which is a small but important victory when you're still half-asleep. Plus, there's a little cup-warming tray on top—my mug's new favorite spot. The whole "jam-packed with features" thing isn't just marketing fluff, either. You can tweak the water volume in tiny 5ml increments, and even mess with the brew and steam temperatures. It's like having a little mad scientist's lab for your coffee. It heats up crazy fast, too. You flip it on, grab your beans, and by the time you've ground them, it's ready to go. The switch from brewing to steaming is quick, too. No standing around tapping your foot while it sputters and coughs its way up to temp. Now for the real-world stuff. This is where you find out if you're a barista or just a person who likes coffee. The espresso shots themselves have been pretty consistent, assuming you get your grind and tamp right. But the steam wand... this is where things get interesting. It's like the steam wand has a little secret. Before it gets down to the business of making perfect, silky microfoam, it likes to spit out a little bit of un-evaporated water, almost like it's clearing its throat. If you're not paying attention or you're a newbie to this whole milk steaming dance, that extra water can kinda dilute your milk and mess up your texturing. It's not a deal-breaker, just a little quirk you have to learn to work around. A quick purge into a spare cup before you start steaming does the trick. Another thing that's a bit of a head-scratcher is the portafilter spout. It's a double-spout, which is great, but the spouts don't seem to detach. I gave it a good, nervous tug, but no dice. This means cleaning is a little more involved. You can't just pop off the spouts and rinse them out. You'll need a good, skinny bottle brush or something similar to make sure you're getting all the old coffee goo out of there. Not a major flaw, but something to remember if you're not a fan of deep cleaning. And about all those fancy temperature displays—the machine uses a heating block system, not a traditional boiler. This is a common thing on machines in this price range. While the screen might say a certain temperature, the actual temp coming out of the brew head can fluctuate a little bit. It's not a huge issue, especially for a daily driver, but it's something to keep in mind if you're aiming for a super precise, competition-level shot. Bottom line: For someone just getting into the world of espresso, this machine is a solid starting point. It's got all the tools you need to learn the basics and then some. You can definitely see a real improvement in your technique and workflow speed with a machine like this. It's probably not an "endgame" machine for a hardcore coffee nerd, but for daily use, I honestly don't see a reason for anything more. It’s a great little workhorse that feels like it’s punching above its weight. Highly recommend.

## Features

- UP to 20 Bar Pressure and Stainless Steel Body: The HiBREW espresso machine utilizes a powerful high-pressure pump and uniformly moist pre-infusion technology to ensure that the coffee cream is fully extracted. The coffee maker has a robust brushed stainless steel body that is structurally stable, resistant to dirt and easy to clean.
- Professional Programmable Functions & Coffee Bean Adaptability: This semi-automatic espresso machine can adjust the amount of coffee, extraction temperature, steam temperature and pre-infusion time. The rich programming functions help you adjust the acidity and bitterness of the coffee that suits you. Even with coffee beans of different flavors, this programmable coffee machine can help you extract their flavors.
- Optional Program Range: single cup 25~150ml, double cup 50~300ml; hot extraction temperature range 194°F~204°F, cold extraction range 77°F; steam temperature range: 257°F~302°F; pre-infusion time range: 0~10 seconds; temperature display conversion: ℃ and ℉ can be converted to each other.
- Powerful Steam System: The coffee machine is equipped with a steam wand for making milk froth, which can rotate freely at 270°. The high-pressure steam at 257°F~302°F can quickly produce dense hot milk froth, which improves the success rate of latte arts. The detachable design of the steam head can be easily cleaned to avoid clogging and milk corrosion.
- 58mm Stainless Steel Portafilter: Portafilter head made of high quality stainless steel with no plastic inside. Compatible with more accessories for commercial coffee machines, while ensuring that the coffee liquid does not pass through the plastic, providing a very high degree of playability and flavor consistency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DT13RVWB |
| Best Sellers Rank | #684,618 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #186 in Semi-Automatic Espresso Machines |
| Brand | HIBREW |
| Brand Name | HIBREW |
| Capacity | 1.8 liters |
| Coffee Input Type | beans |
| Coffee Maker Type | Espresso Machine |
| Color | Silver |
| Customer Package Type | Colour box packing |
| Customer Reviews | 4.2 out of 5 stars 171 Reviews |
| Exterior Finish | Matte |
| Included Components | 15.8oz Milk Frothing Pitcher, 58mm Portafilter, 58mm Tamper, Coffee Scoop&Brush |
| Item Dimensions D x W x H | 10.2"D x 9"W x 12.6"H |
| Item Weight | 9.6 pounds |
| Material | Stainless Steel |
| Model Name | H10A |
| Model Number | H10A |
| Number of Items | 1 |
| Operation Mode | Semi-Automatic |
| Other Special Features of the Product | 58mm Portafilter, Auto Shut-Off, Cup Warmer, Milk Frother, Programmable |
| Output Pressure | 20 bar |
| Part Number | H10A |
| Power Source | AC adapter |
| Product Dimensions | 10.2"D x 9"W x 12.6"H |
| Recommended Uses For Product | Office, Home |
| Special Feature | 58mm Portafilter, Auto Shut-Off, Cup Warmer, Milk Frother, Programmable |
| Specific Uses For Product | Americano, Cappuccino, Espresso, Latte, Mocha |
| Style | Modern |
| Unit Count | 1 Count |
| Wattage | 1350 watts |

## Product Details

- **Brand:** HIBREW
- **Capacity:** 1.8 liters
- **Color:** Silver
- **Product Dimensions:** 10.2"D x 9"W x 12.6"H
- **Special Feature:** 58mm Portafilter, Auto Shut-Off, Cup Warmer, Milk Frother, Programmable

## Images

![HIBREW H10A 58mm Espresso Machine, Stainless Steel,20bar | with Milk Frother, Customizable Settings, Smart Display - Image 1](https://m.media-amazon.com/images/I/71DlLcc+bLL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: What should I do when the coffee machine does not work and the word “hot” appears on the screen?**
A: The boiler is in a high temperature state and needs to be cooled down before it can be used normally, place a water cup under the steam wand, and flip the steam knob to release the hot water until the warning is lifted.

**Q: What should I do if I see "E-1" when I turn it on?**
A: The system detects that the steam knob is on, rotate the steam knob to dismiss the warning.

**Q: What should I do if I encounter an "E-2" during operation?**
A: Turn the steam knob to release the hot water and retry. The E-2 error also occurs when the ground coffee is too fine or the amount of powder is too much, please use coarser powder or reduce the amount of powder and retry.

**Q: What should I do if I encounter "E-3" or "E-4" during operation?**
A: Restart the machine to see if the error is resolved. If the issue continues, please contact customer support for further assistance.

**Q: How to froth milk for latte art?**
A: Use 220ml of chilled whole milk. Position the steam wand just below the milk surface, tilting the milk jug at a 30-60°. Fully open the steam valve, creating a whirlpool and foam, until the milk reaches about 65°C (149°F). Stop before overheating.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Affordable Premium Espresso Machine!
*by A***N on September 8, 2025*

I've been using the H10A for a week and it's been a fantastic, powerful little machine. I’m using the H10A machine as an upgrade from the Hibrew H10B, which was a great mini version of this machine with a 51mm portafilter so I was already familiar with the simple design language and features. The H10A is an affordable espresso machine that offers some premium accessories and features that normally come standard on more expensive, higher end machines. This is a 58 mm group head so this machine gives you access to a variety of espresso accessories that smaller 51mm machines typically don’t have. It comes with a solid tamp made from metal and wood that is lightyears better than the standard plastic tamps that normally come with espresso machines as well as a milk frothing pitcher. One thing that stood out to me was the included portafilter. It’s heavy and solid and feels really nice to handle, adding to the “premium” experience. I plan on upgrading to the bottomless portafilter since it’s my preference to see how my shots are coming through to make any necessary adjustments as I dial them in, and I like the extra room I gain so I can use my bulky scale to weigh shots without the double spout in the way. The pressure gauge and LCD display is simple, clear and straight forward and allows me to control a lot of variables to dial in my shots just right. The temperature control is very helpful to adjust based on the roast level of the beans I’m using (higher temps for lighter roasts). The volumetric controls for the single and double shot buttons are very helpful and pretty consistent. Using a scale to weigh my yield is more accurate (I set the single shot button to about 40-45 ml and get about 36-40 ml output yield), but sometimes I like the convenience of a single button press and auto off, and my scale is a little too bulky for my to fit certain cups under. The most important aspect of the machine: the taste of the shots. In short, this machine makes excellent, delicious espresso! I mainly drink Americanos and the H10A does a fantastic job with them consistently. To get the best results make sure to use freshly roasted beans about 2-4 weeks out from the roast date; this needs to be the highest priority to get the best tasting espresso. In addition, you need to have a quality burr grinder that can grind fine enough for espresso to get the best flavor out of your beans. I am fortunate enough to have access to both fresh beans and a quality grinder. If you have that, all you need to do is work on your puck prep technique; this is where skill becomes a factor. Make sure you have an evenly distributed bed of coffee in the portafilter and tamp down evenly to ensure you won’t have any uneven extraction. I rarely drink milk based espresso drinks, but I did test the steam wand and it was pretty efficient. I only tested it with almond milk since that’s all I had and it got the job done. I’m not great at latte art, but this is a great machine to learn with and I imagine that using regular whole milk, or any other milk substitute specially designed for baristas, would make it so much easier to get the exact texture needed for latte art. It seems powerful enough to make great textured milk. One thing I wish the H10A had is a 3 way solenoid, which I notice the H10A plus has. That feature alone would make cleaning up so much easier. Although the H10A works wonderfully out of the box, I do highly suggest getting a coffee scale, dosing funnel, puck screen, WDT tool, distributor, and a calibrated tamper to make the puck prep process so much more easier. With the 58 ml portafilter, you can easily find many affordable options online. Overall, I have been having a fantastic experience with the H10A so far, and as long as it keeps working I’m completely content with sticking with this machine for the long haul. In my view, there are not many drastic improvements to be made even with a fancier $1000 machine with all the bells and whistles in terms of the tastiness of your espresso. It’s diminishing returns at that point unless you want to nerd-out and see and control every little variable of your espresso shot. As long as you have quality coffee beans, a good grinder and filtered water with your H10A you have everything you need for amazing espresso based drinks! Highly recommended!

### ⭐⭐⭐⭐⭐ Everything you need for a great espresso experience
*by A***. on August 21, 2025*

So, I've been living with the HiBrew H10A for about a week and a half now. It's one of those things you buy when you're tired of paying five bucks for a latte and decide, "I can totally do this at home." And honestly, so far, it's been a pretty good call. First impressions? This thing is ready to go right out of the box. It's not one of those setups that makes you feel like you're missing half the parts. It came with a nice, solid-looking 58mm double-spout portafilter, a couple of different baskets, a pretty hefty stainless steel tamper, and even a 450ml milk pitcher. The machine itself is surprisingly sleek. It's got this smooth, polished look that doesn't scream "cheap plastic." The water basin is big enough that you aren't refilling it every single morning, which is a small but important victory when you're still half-asleep. Plus, there's a little cup-warming tray on top—my mug's new favorite spot. The whole "jam-packed with features" thing isn't just marketing fluff, either. You can tweak the water volume in tiny 5ml increments, and even mess with the brew and steam temperatures. It's like having a little mad scientist's lab for your coffee. It heats up crazy fast, too. You flip it on, grab your beans, and by the time you've ground them, it's ready to go. The switch from brewing to steaming is quick, too. No standing around tapping your foot while it sputters and coughs its way up to temp. Now for the real-world stuff. This is where you find out if you're a barista or just a person who likes coffee. The espresso shots themselves have been pretty consistent, assuming you get your grind and tamp right. But the steam wand... this is where things get interesting. It's like the steam wand has a little secret. Before it gets down to the business of making perfect, silky microfoam, it likes to spit out a little bit of un-evaporated water, almost like it's clearing its throat. If you're not paying attention or you're a newbie to this whole milk steaming dance, that extra water can kinda dilute your milk and mess up your texturing. It's not a deal-breaker, just a little quirk you have to learn to work around. A quick purge into a spare cup before you start steaming does the trick. Another thing that's a bit of a head-scratcher is the portafilter spout. It's a double-spout, which is great, but the spouts don't seem to detach. I gave it a good, nervous tug, but no dice. This means cleaning is a little more involved. You can't just pop off the spouts and rinse them out. You'll need a good, skinny bottle brush or something similar to make sure you're getting all the old coffee goo out of there. Not a major flaw, but something to remember if you're not a fan of deep cleaning. And about all those fancy temperature displays—the machine uses a heating block system, not a traditional boiler. This is a common thing on machines in this price range. While the screen might say a certain temperature, the actual temp coming out of the brew head can fluctuate a little bit. It's not a huge issue, especially for a daily driver, but it's something to keep in mind if you're aiming for a super precise, competition-level shot. Bottom line: For someone just getting into the world of espresso, this machine is a solid starting point. It's got all the tools you need to learn the basics and then some. You can definitely see a real improvement in your technique and workflow speed with a machine like this. It's probably not an "endgame" machine for a hardcore coffee nerd, but for daily use, I honestly don't see a reason for anything more. It’s a great little workhorse that feels like it’s punching above its weight. Highly recommend.

### ⭐⭐⭐⭐⭐ I didn’t think making espresso at home could be this effortless—or taste this good.
*by S***N on August 9, 2025*

HiBREW H10A Espresso Machine Review I didn’t think making espresso at home could be this effortless—or taste this good. After owning four previous espresso machines, I expected another steep learning curve: dialing in the grind, wasting coffee, messing with settings, and spending days just trying to get it right. But with the HiBREW H10A, none of that happened. From the very first shot, it delivered rich, flavorful espresso with the kind of consistency you’d expect from a much more expensive machine. One of the things I noticed right away was how fast it gets up to temperature. We're talking seconds, not minutes. That alone changes how you approach your morning routine—no more waiting around. Programming was refreshingly simple. With just a few presses, I was able to adjust: • Single or double shot output • Pre-infusion time • Temperature in Celsius or Fahrenheit • Brew temp • Steam temp It was all extremely intuitive—no manual diving, no frustration. Just straightforward, thoughtful design. The machine itself is elegant and compact, taking up very little counter space while still packing in features you’d expect on larger, pricier models. The pressure gauge and shot timer are excellent additions—they’re not just decorative; they help fine-tune your shots if you're the kind who likes to experiment (but you honestly don’t need to). The large water reservoir means less refilling, more brewing, and fewer interruptions. And let me say this again—the espresso is phenomenal. Every single time. Some people mention that the drip tray is small, but in my experience it’s a non-issue. I’ve made dozens of espressos and the tray is still practically empty. Then again, I don’t flush or preheat the group head and portafilter into the tray—I let the water go into a cup instead, which also preheats the cup at the same time. To keep the shower screen in the group head perfectly clean of coffee grounds, I place a 58mm paper filter or stainless steel puck screen over the coffee puck before locking in the portafilter. This simple habit keeps the shower screen spotless, eliminates stray grounds, and completely removes the need to run water through the group head just for cleaning. No wasted water, no extra mess. I’ve never been very good at making milk foam on an espresso machine. I always figured it was just me—I didn’t know the technique, or maybe I just didn’t like espresso machine foam. After trying all sorts of higher-end and “exotic” machines and failing to get that rich, velvety texture, I eventually gave up and switched to using a cold milk frothing device. Then I tried steaming milk with the HiBREW H10A. I wasn’t just pleasantly surprised—I was shocked. On my very first attempt, I got tight, creamy, café-style foam. No practice runs, no wasted milk, no frustration. Kudos to HiBREW for getting the foam part right as well—it’s made me enjoy milk-based drinks again. This might just be my last espresso machine—and I say that as someone who has owned five different brands over the years. The HiBREW H10A has completely exceeded my expectations in design, usability, and—most importantly—taste. Highly recommended. If you want an affordable café-quality espresso without the hassle, this is the machine to get.

## Frequently Bought Together

- HIBREW H10A 58mm Espresso Machine, Compact Design with Stainless Steel Portafilter, Customizable Temp & Coffee Volume, Smart Display + 20Bar Pressure Gauge.
- Apexstone 58mm Coffee Distributor, Espresso Distribution Tool, Espresso Distributor Tool, Coffee Leveler 58mm

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-21*