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🧩 Fuse flavors, not compromises — master the art of meat bonding!
Special Ingredients Meat Glue (Transglutaminase) is a premium, non-GMO, gluten-free enzyme powder designed to bind meat and fish proteins with strong cross-linking. Packaged in a recyclable container under modified atmosphere to ensure freshness, it enables chefs and home cooks to create flawless terrines, seal stuffing, and transform lower-cost cuts into gourmet presentations without affecting flavor. Ideal for further processing like smoking or freezing, it requires a 4-hour fridge cure for optimal results.
| ASIN | B00V0JCAI0 |
| Best Sellers Rank | #61,382 in Grocery ( See Top 100 in Grocery ) #110 in Meat & Poultry Tenderizers #279 in Weight Loss Supplements #1,577 in Meat, Poultry & Game |
| Brand | Special Ingredients |
| Brand Name | Special Ingredients |
| Color | White |
| Colour | White |
| Compatible Material | Plastic |
| Container Type | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Customer Reviews | 4.4 out of 5 stars 143 Reviews |
| Full Cure Time | 4 Hours |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Weight | 154 Grams |
| Item form | Powder |
| Manufacturer | Special Ingredients Ltd |
| Material | Transglutaminase |
| Material Type | Transglutaminase |
| Model | 5060341114533 |
| Other Special Features of the Product | Strong |
| Special features | Strong |
| Specific Uses For Product | Meat bonding, Fish bonding, Terrine building, Stuffing sealing |
| Specific uses for product | Meat bonding, Fish bonding, Terrine building, Stuffing sealing |
| Viscosity Level | High |
| Water Resistance Level | Not Water Resistant |
J**E
It works
Use it on a regular basis, very good product to help remould cheaper cuts of meat after removing fat and grissle
S**Y
If you have got this far, just buy it you won't regret it!
Ever wanted to make your own three bird roast? Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking. Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it? Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet. I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless. My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient.
G**.
Bind meat very well
Use some to make some some chicken roulade wrapped in parma ham and the Parma ham hold perfectly on the chicken. Very happy with that
H**R
Hilarious mystery meat creation tool
Perfect for glueing extra legs on to a chicken for roasting - managed to glue four legs on for a six legged chicken. It's great for sealing things into chicken breasts like garlic butter or mozzarella and basil, but it's worth the money for the six legged roast chicken alone.
S**G
Do your homework
I haven't a glue how they make this stuff but if you do your homework and use it correctly it's a culinary ace up your sleeve,can't comment on the price as don't know the manufacturing process.
Trustpilot
3 weeks ago
1 month ago