Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack.

if your looking to find the very best, you have just found it, high price, but o so worth it

Very good. Love the flavor!

I will never go back to mass marketed shoyu. This is smooth and delicious. I had visited the place in Japan where this is made. Authentic.

I've been buying and using the Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho" for the past two years, and it has become an irreplaceable staple in my kitchen. Despite the higher price tag of $45 a bottle, the exceptional flavor makes it worth every cent. The rich, deep, and complex taste elevates everything from simple stir-fries to intricate sushi creations. This isn't just soy sauce—it's a gourmet experience that enhances every meal. If you're passionate about cooking and appreciate high-quality ingredients, this artisan soy sauce is a must-have. Highly recommended!

My brother first introduced me to this Say Sauce after the owner who produces this soy sauce came on the Netflix Show "Salt, Fat, Acid, Heat" in episode 2 presenting how his company produces this soy sauce in the most traditional Japanese way. I myself have spent 1.5 years of my life living in Japan speaking Japanese quite decently and I have always been very fond of Japanese food. The first moment that I tasted this soy sauce I was completely blown away. Wow, what a deep and profound fermented taste! For anyone who appreciates a high quality soy sauce this is the real deal! It does not get any better than that!