Classic Series 12-Inch Preseasoned Carbon Steel Stir Fry Pan

Perfect size able to cook anything

Great quality for the price. I love using this wok. Easy to clean. Also bought it for a gift after I got myself one since I love it so much.

This is the 3rd exact Joyce Chen wok that I’ve owned over 35 years. They last about 10-12 years but would last longer if you don’t use cooking utensils that scrape and scratch the bottom. Easy to handle (not heavy), perfect sized, excellent heat distribution. That’s why I keep buying the same one.

Grab handle is a little loose but there are rivets holding it. I dont think it is a real problem. The preseasoning is nice. Used the pan a few times. I like it

Don’t waster your time. Just go get a TFal or other non stick wok. I bought this because several videos said to get a carbon fiber so I did. I did everything correct, as I am extremely ocd. I preseasoned it several times before the first use and guess what, it immediately was charbroiled on the inside bottom after the first cooking (which was chicken thighs and some zoodles) and looked like it had been through war. Then I went to clean it with water only and a soft cloth as per the directions, and it scratched all. This was only after ONE USE!!! I was so frustrated I just gave it to a friend and bought a non stick TFal jumbo 14.5 inch from Target and guess what, it’s absolutely perfect. By the way this was all stove top electric cooking. I wasn’t on the surface of the sun. In my opinion, any wok that needs this much attention in regards to seasoning (the directions say season three times before use) before you are even able to start cooking is kind of a joke when you can run to the store for a non stick wok, spend half the money, start cooking immediately, have it cleaned in seconds thanks to the non stick, and not screw around with seasoning it. Sorry if I seem negative or abrupt but I simply don’t see the value in carbon steel.very disappointing Joyce Chen. $60 down the drain!!!!!!!

Use frequently

This is a really nice wok, good construction and no toxic non-stick chemicals used. It has nice wood handles. The seasoning gets better with age and use. Easy to clean, too.

Flat bottomed WOK is NOT flat on bottom. Used on Inductive heat, it wobbles around from center, does not heat evenly. "Pre Seasoned" was poorly done. This is acase of having to FIX my purchase. I would NOT recommend this WOK. I suggest getting one is CAST IRON.

Very good quality Prompt delivery . Heats up fast there by saving time on cooking. Highly recommend.

Ótima

the bottom is not flat can't sit properly, after first use in left a cooking mark on the bottom, its a small stir fry pan with shallow side, only can cook very small amount food.

Performs poorly, not as advertised. Followed the seasoning instructions 5X to the letter. Food just adhered to the pan. I guess I should have heeded the poor reviews for this pan because they are dead on! Will be returning. Do not recommend.