NESCAFÉ CLÁSICO Colombia, Medium Roast Instant Coffee, 6 oz. Jar

I was one of the unluck ones a few years ago who caught covid and had pneumonia at the same time. I also was one of the unlucky ones whose taster and smeller quit orkin properly so I have had to adjust to 'how it tastes, and how it smells NOW". Coffee was the food I noticed it the most. I had been a Folgers Colombian coffee drinker (drip coffee maker) and that was my coffee of choice from 1995 to 2023. Now I just go through the different brands to find my new Colombian coffee that has more taste. Not the same taste. Those days are gone. My new Go-To coffee is Nescafe Clasico Instant Coffee. I have to say, it is one of the best coffees, and THEE very best instant coffee that I have ever tasted. It is a coffee brand that has been around all my life. I always considered it to be an inferior brand. Now I have changed my mind and I will recommend this to anyone who will listen. Gife it a try. I dare ya. : )

I've tried a lot of instant coffees over the years, but this Colombian blend really stands out. It has a smooth, rich flavor with a hint of natural sweetness and none of the bitterness that you often get with instant coffee. The aroma is bold and inviting — just opening the jar makes me feel more awake! What I love most is how quick and easy it is to prepare without sacrificing taste. Whether I’m at home, in the office, or traveling, it delivers that authentic Colombian coffee experience every time. Highly recommend for anyone who wants quality coffee in an instant!

My wife and I drink this in the morning mixed with milk. We like the Colombian flavor as it's smoother than the classic one (to our taste). I've got these on sale, so we bought 3 just to have stashed in our pantry.

Not my usual brand, thought I’d try it. It tastes good, decent price, but I’ve found that it sometimes causes a bit of heartburn, unlike my usual brand, especially if I drink 3 or more cups in the course of a few hours.

This is really good coffee, especially if you normally put milk and sugar in your coffee. One thing I have noticed is that if you add the milk, sugar, and coffee all at once (and manually mix it), a very small amount of the coffee doesn't properly dissolve and it floats to the top. To prevent this, in a small amount of water, mix up just the coffee, then dd your milk and sugar, and you won't have floaties. Then you can top up the cup with water. This probably isn't a problem if you use a blender or other mixing tool. I like making this coffee with room temp water, then it doesn't have to cool as much when I add ice, compared to brewing it which has to cool off a lot more. I was drinking pour over coffee, and I haven't noticed a difference in caffeine content. I usually make up 16ounces of coffee that gets diluted to over 24 ounces because of the ice. I use a tablespoon of the instant to 16 ounces of water and that seems to be the equivalent of using about 32grams of beans with the pour over. I also use powdered milk, so there's no extra liquid from the milk.