TRUFF Hot Sauce, Gourmet Hot Sauce with Ripe Chili Peppers, Black Truffle Oil, Organic Agave Nectar, Unique Flavor Experience in a Bottle, 6 oz.

Tiene buen sabor, pero el sabor de la trufa es muy abrumante y opaca el sabor de la salsa y peor aún, opaca el sabor de la comida. Además, la trufa tiene un sabor muy artificial.

Bought a small one from LA. Happy to find them on Amazon SG. It has a hint of truffle and the hot sauce is good for my liking. Fast delivery too

Glad I listened to the majority of reviewers! This isn’t burn your tongue off hot so may not suit everyone but plenty spicy and hot enough with great balance of truffle flavour. This will be a staple in my kitchen.

If you're here for heat, look elsewhere. If you're here for flavor, buy with confidence assuming you enjoy truffles.This is absolutely fantastic. I couldn't say how many hot sauces I've bought and sampled over the years, but without question I'd put this in my top 5 as far as flavor is concerned. The truffle aspect is pronounced, but it's not the only thing you'll notice on the palate. I wouldn't have thought agave would go with the ingredients, but it's a nice touch, and the overall presentation is exceptional. Packaging is often an afterthought, but there is a lot of attention to detail here. The cap looking like a truffle is another distinctive factor.A few months back, I ended up doing a hot sauce tasting with a lineup of ~12 sauces with varying scoville ratings. (Similar to hot ones) Six people participated, and five of us chose this sauce as their personal favorite. The last person placed it a close second.Would be nice if this was a little cheaper, but it's not a local product and I get that truffle oil isn't exactly an inexpensive ingredient.Will definitely be a repeat customer.

Do you like trying gourmet and unique hot sauces? Do you like the taste of truffles (or more specifically, truffle oil)? If the answer to both of these questions is yes, then you need to stop and give this a try!Now, before we proceed, I should denote that as of me writing this review, there are three varieties of hot sauces currently offered by TRUFF, and they are: Black, White, and Red. I'll put all my reviews together to help you compare:BLACK:Black truffles have an earthier flavor profile, and this translates to the hot sauce quite well - though I feel like it gets somewhat muted by the sweetness of the agave nectar (which is not necessarily a bad thing). In terms of heat, I would rate this around 'medium' on a simple scale, but note that the heat can build a bit if you consume it in large direct quantities. I feel like it works great both as a drizzled topping, a dip, or mixed in to things like soups and other sauces. Start here if you've never tried TRUFF before.WHITE:White truffles have a brighter and more delicate flavor profile, and in my opinion brings a more pronounced 'truffle-like' flavor to this version. In terms of both heat and sweetness, I would say it's extremely comparable to the black variety. I personally preferred this one better, although the price tag makes it hard for me to use regularly. I would say this is worth it only for when you need the hot sauce to be the main focus (i.e., drizzled on top of something, or used as a dip). Otherwise, the subtle differences of white truffles will get lost, and you'll be left wondering why this version was twice the cost!RED:This is the hotter version, also using black truffle oil. In my opinion, this one is absolutely the best of the three! I’m a sucker for hotter sauces and this one is fantastic. All the same truffle flavors and characteristics from the Black version come through strong, but this sauce is slightly less sweet (though still has some sweetness) and much hotter. I think Red is now my ultimate go-to of the three TRUFF sauces, I’m already through my second bottle as of writing this. Cannot recommend enough!