SCP South Chicago Packing South Chicago Packing Wagyu Beef Sebum, 42 Ounce, Paleo-Friendly, Keto-Friendly, Pure Wagyu

I am fairly new to cooking with tallow. beena t it for about a year now. I researched a lot on the negative health issues with seed oils and decided to make a change to benefit my family. So now, we use Tallow, Avocado oil and rarely Peanut oil (Sorry, but makes the best popcorn). I use tallow now for most of my meats and to pre-season my cast iron skillets and my flat top (Blackstone) outdoor grill. I will tell you, the flavor this adds to my hamburgers and steaks is notable and very pleasing. This tallow adds a nice beefy flavor to anything beef, love cooking with this. I have read with other brands, the color is off or there is an unpleasant odor when cooking, This WAGYU Tallow is not like that. It has a nice almost pure white richness in color. The consistency is a little thinner than lard and that makes it easier to work with. I originally bought two of these, one to use in the kitchen and one to use on my outdoor grill. Storage is easy, keep in a cool dry place or in fridge. I keep mine in the kitchen cabinet and got almost a year use out of it. No mold, no mildew, straight up held its own in the cabinet. As to what you are actually getting, the label reads Pure rendered Wagyu beef fat. Period, no added suet or other ingredients. Bought my second round of this a week ago so I am happy with the quality of this tallow. I would highly recommend this tallow for your culinary needs. Also, this has a low melt and high smoke point, so if you live in a warm environment, you may be happier storing in the fridge to maintain its consistency.

Me encantó, excelente pata cocinar saludable, freír papas, huevos, no cambia el sabor, creo que hasta lo usaré.para mis recetas de repostería para sustituir los aceites, huele a buena calidad, he probado otras y no huelen tan bien, también probaré hacerme una crema facial ya que huele delicioso

Not going to lie, I was skeptical at first. Learned of it from Guga's Youtube channel a few years ago. I wasn't sure about the hype. BUT MAN, it can make any of your savory dishes taste good and I'm subpar at cooking. It can save so many of them too. Obviously moderation when cooking with fats like this, but Olive oil can go away. This is way better by far. Absolutely worth the price. Glad it's not more expensive though haha. Glad they don't cheap out on the ingredient. I'd rather them raise the price if it stays like this, authentic. This is a staple now when I want to make anything taste amazing. It's like the MSG of oil. Without the BS.

We purchased this tallow specifically for our Blackstone flat-top grill, and it has proven to be an invaluable addition to our cooking routine. Its purity and natural ingredients contribute to enhanced flavor, while its odorless nature ensures a pleasant cooking experience. Maintaining a healthy lifestyle and purchasing high-quality products at reasonable prices can be a challenge. However, this tallow stands out as an excellent choice. Upon arrival, it was packaged in a plastic container, which I promptly transferred to a glass jar for storage. We prefer to store it in the refrigerator to preserve its quality. To ensure a continuous supply of Wagyu Beef Tallow, we have subscribed to a service that guarantees our regular delivery.

This is a really nice quality tallow. Guga from Guga Foods on YouTube recommended this so I gave it a try. I like that this is refined so it has a high heat tolerance. This is great to fry in. Also works great with a spoonful in the pan for pan frying. It has a pleasant beefy note to it. I really like this and will definitely buy again. This is a good quality product.