Korean Food Flat Croissant, Himalayan Pink Salt, Crispy Butter, 30 Pack | Crispy layered croissant snack with Himalayan pink salt and rich butter flavor

I was a little skeptical when I ordered these seeing as how the ingredients were just “croissants“. I have included a picture of the ingredient and nutrition label for those that are looking for it. If you like buttery croissants then these are for you, imagine that but flat and crispy like a cracker And this is what that is. It is delicious on its own and a quick and easy and portable snack that can be enjoyed anywhere. I have also put cream cheese and tapas on them which also is delicious. The quantity is three large boxes full which is a good thing because of how good they are!

These crungzee are suprisingly addictive! Kind of a cross between a cookie and cracker - they have a lightly sweet and very buttery flavor and a crunchy texture. There are a few chunks of salt (big chunks!) that kind of take away from the overall experience, but if you like salt, you will like that. I did have quite a bit of breakage. But overall a nice change of pace for snacking!

I usually like the idea of a croissant, but I seem to always be disappointed when I do get one. Even if they look delicious, they are often too dry and flavorless. Whoever transformed croissants into these tasty, slightly sweet, buttery cracker/wafer type deal deserves a reward. I don't know how these Korean flat croissants are made, it's a bit of a curiosity, but I am oh-so glad I came across them. That bit of sweet glaze and touch of sea salt gives these a taste dimension not found in other snacks. I love to pair these with nut butter, but my favorite way of using these is putting them in homemade candy bars to add crunch and offset the sweetness of the chocolate. Everybody raves about my candy bars since I've been putting Korean flat croissants in them. These snacks are individually wrapped, so I can take them on the go. I enjoy giving them to my friends and family and hear them exclaim that they have never had anything like these. The price sounds like a lot, but these are large snacks that break down to about $1.70 per snack. I can't get a small bag of chips for that! Plus they seem more satisfying and are only 102 calories. They are bigger than my hand. Highly, highly recommend.

These Korean Crungzee flat croissants were available to me through the Amazon Vine program. They are crispy and fairly tasty (although baked a little darker than I prefer), and quite unique compared to most American snack foods. I wish the ingredients and nutrition were shown in English. All I know is that they have 102 calories each, contain “all natural butter,” and have an expiration date of 6 months out. Unfortunately, about two-thirds of the ones I received were broken into pieces (see picture). Also, I’m frugal and do not think these packages are worth $50 (about $1.67 each), even if NOT broken. I'll pass.

Incredible find! A three pack (each box contains 10 individually wrapped items) of Korean croissants. This item is manufactured in Incheon, South Korea. Labeling does indicate that this product is manufactured in a facility that also processes egg, soy, milk, wheat, fish, shellfish, peanut and tree nuts. The box is marked with an expiration date of 10/20/2025. The croissants are actually flattened and crispy - like a buttery cracker. They are also sweet and salty - seasoned with Himalayan sea salt. I also love that they do not use vegetable oils, additives or trans fats - but made with 100% naturally aged fermented milk butter and over 80% milk fat. Very tasty! They can serve as a base for a number of toppings, or can be eaten just as a stand alone snack. I love these. Very delicious.

I don’t know how they do it, but these things really taste like dehydrated croissants!! So if you are a croissant fan, you will love this snack. It’s crispy, buttery, and sweet with an occasional spike of salt. The salt is placement is not uniform, it’s sort of random so not every bite is salty. But that’s okay because the flavor is great both with and without the salty burst. I put a hazelnut spread on one and it was fabulous. It’s a little pricey at $50 for 30 pieces and I suspect some of that high cost is because each one is individually wrapped in fairly heavyweight bags with color printing on each bag. To reduce both cost and plastic waste, I wish they would consider bulk packaging with multiple croissants in one resealable bag.

These Korean snacks, Krungzi, are made by rolling out croissant dough and then baking. So, you get a crispy cracker that has the rich, buttery flavor of a croissant. It is great to eat on its own. Each one being packed individually, makes it easy to bring in a lunch or bag. You can also use it as a base to spread with preserves, cream cheese, nutella, cheese, lox, and anything else you want. It is a very versatile cracker.

There are three boxes, each containing 10 snacks. Each snack is individually wrapped in a plastic "easy to tear" bag having serrated edges. The snack is very different than anything I have tasted. It is like a thin, hard croissant which is not too sweet and has some saltiness in some places. The box has writing which I'm guessing in South Korean language except for the ingredients panel. Expiration date is clearly printed and is October 20, 2025.