6.3oz Food Grade Xanthan Gum Powder,Pure Xanthan Gum for Baking Gluten Free

I used it to make vanilla paste and it worked very well. I haven’t tried anything else yet, but it worked for what I bought it for.

This was a huge jar. I’m gluten intolerant and I use Xantham gum in most of my baking. This says it’s a 100% pure so even though it’s made in another country, I thought I’d give it a try because the price was very reasonable. It was sealed tight and when I opened it, the product looked fresh with no bugs. I would highly recommend to anyone needing this. It will definitely last me awhile.

I primarily use this to make ice cream. It’s a great thickener and value for the money

I use xanthan gum in my gluten free baking. It allows the stretchy quality to the pie dough that glutens would but have been removed. When I need a quick thickener for soups or even jellies, I can grab this and it will do the trick. It doesn't take a lot and I don't need to make a slurry like one would do with corn starch. Give it a chance to do it's thing - it's not magic - it's science - and science can sometimes take time. Patience, Chef Padawan, Patience.

For those who are unfamiliar with xantham gum, it is the absolute best thickener available! SO much better than using flour or corn starch! It adds zero taste to whatever you’re making. Doesn’t take much to get a gravy, sauce, soup, etc., thicker. So even though if you add too much liquid and you can’t take it out, you can add xantham gum and, voile!, it’s all good!

I just received this and used it immediately for baking gluten free bread. When opened, it had a horrible smell and taste, and also made the dough smell and taste bad. The smell and flavor is a heavy pungent, chemical odor/taste. It's advertised at flavorless and odorless. so I don't know what's going on. I've heard that this condition could be related to the manufacturing process, and may dissipate over time. It seemed to thicken the dough as it was supposed to, so I'm happy with that aspect. If the odor/flavor situation improves, I'll update the review, but right now this stuff really stinks.

I've ordered this product before, and it works well, but the order I placed a couple days ago showed up with black speckles on the inside of the foil lid. I don't know what this could be, but would caution others to check when they receive their order. Fortunately, Amazon customer service was able to issue a refund. I'm giving three stars because it was good the other time I ordered it. This might just be a batch issue. UPDATE: The seller reached out to explain the issue and offer a refund. The black speckles are just xanthan gum that was overheated during the sealing process. Rating changed to 4 stars.

Ideal for your keto recipes. Good price.