6.3oz Food Grade Xanthan Gum Powder,Pure Xanthan Gum for Baking Gluten Free

I used it to make vanilla paste and it worked very well. I haven’t tried anything else yet, but it worked for what I bought it for.

For those who are unfamiliar with xantham gum, it is the absolute best thickener available! SO much better than using flour or corn starch! It adds zero taste to whatever you’re making. Doesn’t take much to get a gravy, sauce, soup, etc., thicker. So even though if you add too much liquid and you can’t take it out, you can add xantham gum and, voile!, it’s all good!

This was a huge jar. I’m gluten intolerant and I use Xantham gum in most of my baking. This says it’s a 100% pure so even though it’s made in another country, I thought I’d give it a try because the price was very reasonable. It was sealed tight and when I opened it, the product looked fresh with no bugs. I would highly recommend to anyone needing this. It will definitely last me awhile.

I primarily use this to make ice cream. It’s a great thickener and value for the money

I've had a few brands and became reliant on Great Value from Walmart, but it vanished and is a godsend for making whey isolate or concentrate into an amazing ice cream, so I found this and ordered. This waaaaay better than the other sources I've used! It's just on a whole other level. My ingredients rely on a tremendous amount of ice and prior, if you bit into the texture of the really thick milkshakes, it was the obvious crunch of ice. With this, there's almost none. It really thickens and evens everything out so there's no water separation from the milk, the whey and other ingredients used. I made one as thick as possible using Premier Protein whey from Sam's Club, and it's truly as good as a shake made with real ice cream.

I just received this and used it immediately for baking gluten free bread. When opened, it had a horrible smell and taste, and also made the dough smell and taste bad. The smell and flavor is a heavy pungent, chemical odor/taste. It's advertised at flavorless and odorless. so I don't know what's going on. I've heard that this condition could be related to the manufacturing process, and may dissipate over time. It seemed to thicken the dough as it was supposed to, so I'm happy with that aspect. If the odor/flavor situation improves, I'll update the review, but right now this stuff really stinks.

Great for making protein ice-cream.

Gave our margaritas that extra consistency in the Ninja Slushie machine.