---
product_id: 717600137
title: "FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)"
brand: "flybyjing"
price: "22264CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Flybyjing"
url: https://www.desertcart.sn/products/717600137-flybyjing-xtra-spicy-sichuan-chili-crisp-premium-chili-oil-w
store_origin: SN
region: Senegal
---

# Vegan & sugar-free Crunchy garlic & shallots 3x heat intensity FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

**Brand:** flybyjing
**Price:** 22264CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Every Meal with the Ultimate Xtra Spicy Crunch!

## Quick Answers

- **What is this?** FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1) by flybyjing
- **How much does it cost?** 22264CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/717600137-flybyjing-xtra-spicy-sichuan-chili-crisp-premium-chili-oil-w)

## Best For

- flybyjing enthusiasts

## Why This Product

- Trusted flybyjing brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean, Premium Ingredients:** Crafted with heirloom Sichuan chilis, slow-brewed soy sauce, and no artificial additives—because quality matters.
- • **Chef-Crafted & Award-Winning:** Created by James Beard Award winner Jing Gao, bringing authentic, uncensored Chinese heat straight to your table.
- • **Crunch-Packed Flavor Explosion:** Loaded with crispy garlic, shallots, and chili flakes for an addictive texture that elevates every bite.
- • **Versatile Culinary Game-Changer:** Transforms noodles, proteins, veggies, and even salads into crave-worthy dishes with bold, authentic Sichuan flavor.
- • **Triple the Heat, Triple the Thrill:** Experience 3x the fiery kick of classic Sichuan chili crisp—perfect for spice aficionados craving that next-level burn.

## Overview

FLYBYJING Xtra Spicy Sichuan Chili Crisp is a premium, vegan, sugar-free chili oil packed with triple the heat of the original. Featuring crispy garlic, shallots, and authentic Sichuan peppercorns, this 6oz jar delivers a bold, aromatic, and crunchy condiment perfect for enhancing noodles, proteins, veggies, and more. Crafted by acclaimed chef Jing Gao, it offers a clean, high-quality flavor experience that’s become a must-have for spice lovers and culinary adventurers alike.

## Description

Introducing Xtra Spicy Chili Crisp, our most requested product ever. Packed with three times the heat and tingle of the original Sichuan Chili Crisp. Formulated with the hottest Chinese chilis on market, the Chili King aka King of King's Chili, to bring a royal heat to every meal.

Review: These Chili Crisp are addicting - I've worked my way through a lot of chili crisps at this point. Some are fine. Some are genuinely good. FLY BY JING's Xtra Spicy version is in a different category entirely — it's the one I reach for when I want heat that actually means something, layered on top of a flavor profile complex enough to justify the price tag. What makes Sichuan chili crisp special — and what FLY BY JING nails better than most — is the interplay between heat and that distinctive mouth-numbing tingle from Sichuan peppercorns. It's not just spicy. It's aromatic, savory, deeply fragrant, and a little electric on the tongue. The Xtra Spicy version amps up the chili heat noticeably without sacrificing any of that complexity. Spice lovers, this is your jar. The texture is excellent too — packed with crispy bits of chili, garlic, and aromatics that add crunch to whatever you put it on. I've spooned it over fried eggs, stirred it into noodles, drizzled it on dumplings, mixed it into salad dressings, and used it as a finishing oil on roasted vegetables. It elevates every single one of those applications without overpowering them. That versatility is what keeps me coming back. The ingredients are noticeably cleaner and more premium than mass-market alternatives — you can taste the quality. No artificial anything, real Sichuan peppercorns, and an oil that doesn't taste cheap or greasy. This is a chef-grade product packaged accessibly. Pricier than grocery store options, but worth every cent. I keep two jars in rotation now — one in the fridge, one in the pantry as backup — because running out is simply not an option.
Review: Delicious, but extra spicy? - For a while now my go to chili oil has been the Lee Kum Kee Chiu Chow, but I’ve always wished it had a little more kick. I tried another called Chi Chi Fire, and it kicked a little too hard for my taste. I love spicy food, but only up to a point, beyond which I can’t enjoy my meal. I decided to give this a try hoping it would be in that Goldilocks hot zone. It’s delicious, and I didn’t think it was lacking in chili crisp solids as some other reviewers have said, but extra spicy? I personally did not find it to be any hotter than the Lee Kum Kee. Maybe a little bit higher quality ingredients, more complex flavor, more umami, but not enough to justify the extra cost imo. The LKK is $4.50 for 7.2oz. This one is $10 for 6oz. You will certainly not be disappointed in the flavor, and it may be plenty hot for some, but if you are a seasoned chili oil fanboy or girl I don’t think you will find it Xtra spicy. My search for the perfect chili oil continues. UPDATE: after buying another jar and putting it head to head against the Lee Kum Kee I’ve decided to upgrade to a full five stars. It is still not quite as “extra spicy” as I would like, but definitely spicier and tastier than the LKK. Hot enough for a good kick, but mild enough to allow you to really heap it in your food. Also, I was mistaken about the price of LKK, which is in fact comparable to this one. About $10 for 7.2oz of the LKK, same price for 6oz of the Fly By Jing. It is the LKK Chiu Chow Chili Crisp that is $4.50 per jar, and I have not tried that one… yet. I am reading on Reddit that there is a company called Blank Slate Kitchen that makes an excellent Sichuan chili oil, and I’m already placing an order.

## Features

- FLYBYJING Xtra Spicy Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. If you love our Original Sichuan Chili Crisp, but want something even hotter, this is the sauce for you.
- Packed with crispy garlic, shallots, and chili flakes, this chili crisp delivers both heat and texture in every bite. The aromatic oil carries deep, savory flavor while the crunchy bits add a satisfying finish, making it perfect for spooning over noodles, rice bowls, or proteins to instantly add heat, crunch, and bold Sichuan flavor.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. This sweet, spicy, tangy sauce has a smooth consistency and is made with slow brewed Fuzhi Soy Sauce, tangy Black Vinegar, fragrant Erjingtio Chili Peppers and sweet and rich Brown Sugar. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B9ZMBHHH |
| Age Range Description | PG-13 |
| Allergen Information | Sesame, Soy |
| Allergen information | Sesame, Soy |
| Best Sellers Rank | #36,295 in Grocery ( See Top 100 in Grocery ) #225 in Chili Sauce |
| Brand | FLYBYJING |
| Brand Name | FLYBYJING |
| Container Type | Jar |
| Cuisine | Sichuan cuisine |
| Customer Reviews | 4.4 out of 5 stars 795 Reviews |
| Diet Type | Vegetarian |
| Flavor | Xtra Spicy Chili Crisp |
| Flavour | Xtra Spicy Chili Crisp |
| Item Form | Chili Crisp |
| Item Package Weight | 0.37 Kilograms |
| Item Weight | 0.8 Pounds |
| Item weight | 0.8 Pounds |
| Manufacturer | FLYBYJING |
| Model Number | 0860007570261 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Jar |
| Part Number | 0860007570261 |
| Region of Origin | China |
| Set Name | Xtra Spicy Chili Crisp - 6 Ounce |
| Size | 170 g (Pack of 1) |
| Specialty | Non GMO, Vegan |
| UPC | 860007570261 |
| Unit Count | 6 Ounce |

## Product Details

- **Allergen information:** Sesame, Soy
- **Brand:** FLYBYJING
- **Flavour:** Xtra Spicy Chili Crisp
- **Item weight:** 6 Ounces
- **Package information:** Bottle

## Images

![FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/71m5EN6ijVL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Has the company fixed the jar lid issue since early January 2021? By that I mean does the product arrive in a sealed jar?**
A: I ordered a jar July 1st, and my jar was not sealed.  I got a refund.  It felt unsafe to eat.  I wanted to order more.  I was really excited about the product, but I will not eat food that comes unsealed.  I hope the issue is addressed in the future.  I WANT to purchase and use this product...  Also, the oil had leaked in the box, but that's because it wasn't sealed.

**Q: Is it kosher?**
A: Thanks for reaching out!

We are not Kosher certified, but we are working on that this year. We will reach out once that is complete, but we're not entirely sure on the timeline.

If at all helpful, we are vegan and we are certified Halal. We know these aren't the same, but some customers have been satisfied with these alternatives in the mean time.

Thank you again for reaching out!

**Q: Does this item have any Chinese 5 Spice flavoring to it or anything sweet like that?**
A: I do detect 5 spice. I would say there is some sweetness but but very little.

**Q: Has anyone recently received this product with any shrink wrap or seal? (May 2021)**
A: Yes! I just got the big boy, and it was shrink-wrapped. And delicious.

## Customer Reviews

### ⭐⭐⭐⭐⭐ These Chili Crisp are addicting
*by C***T on 11 April 2026*

I've worked my way through a lot of chili crisps at this point. Some are fine. Some are genuinely good. FLY BY JING's Xtra Spicy version is in a different category entirely — it's the one I reach for when I want heat that actually means something, layered on top of a flavor profile complex enough to justify the price tag. What makes Sichuan chili crisp special — and what FLY BY JING nails better than most — is the interplay between heat and that distinctive mouth-numbing tingle from Sichuan peppercorns. It's not just spicy. It's aromatic, savory, deeply fragrant, and a little electric on the tongue. The Xtra Spicy version amps up the chili heat noticeably without sacrificing any of that complexity. Spice lovers, this is your jar. The texture is excellent too — packed with crispy bits of chili, garlic, and aromatics that add crunch to whatever you put it on. I've spooned it over fried eggs, stirred it into noodles, drizzled it on dumplings, mixed it into salad dressings, and used it as a finishing oil on roasted vegetables. It elevates every single one of those applications without overpowering them. That versatility is what keeps me coming back. The ingredients are noticeably cleaner and more premium than mass-market alternatives — you can taste the quality. No artificial anything, real Sichuan peppercorns, and an oil that doesn't taste cheap or greasy. This is a chef-grade product packaged accessibly. Pricier than grocery store options, but worth every cent. I keep two jars in rotation now — one in the fridge, one in the pantry as backup — because running out is simply not an option.

### ⭐⭐⭐⭐⭐ Delicious, but extra spicy?
*by J***C on 22 January 2025*

For a while now my go to chili oil has been the Lee Kum Kee Chiu Chow, but I’ve always wished it had a little more kick. I tried another called Chi Chi Fire, and it kicked a little too hard for my taste. I love spicy food, but only up to a point, beyond which I can’t enjoy my meal. I decided to give this a try hoping it would be in that Goldilocks hot zone. It’s delicious, and I didn’t think it was lacking in chili crisp solids as some other reviewers have said, but extra spicy? I personally did not find it to be any hotter than the Lee Kum Kee. Maybe a little bit higher quality ingredients, more complex flavor, more umami, but not enough to justify the extra cost imo. The LKK is $4.50 for 7.2oz. This one is $10 for 6oz. You will certainly not be disappointed in the flavor, and it may be plenty hot for some, but if you are a seasoned chili oil fanboy or girl I don’t think you will find it Xtra spicy. My search for the perfect chili oil continues. UPDATE: after buying another jar and putting it head to head against the Lee Kum Kee I’ve decided to upgrade to a full five stars. It is still not quite as “extra spicy” as I would like, but definitely spicier and tastier than the LKK. Hot enough for a good kick, but mild enough to allow you to really heap it in your food. Also, I was mistaken about the price of LKK, which is in fact comparable to this one. About $10 for 7.2oz of the LKK, same price for 6oz of the Fly By Jing. It is the LKK Chiu Chow Chili Crisp that is $4.50 per jar, and I have not tried that one… yet. I am reading on Reddit that there is a company called Blank Slate Kitchen that makes an excellent Sichuan chili oil, and I’m already placing an order.

### ⭐⭐⭐⭐⭐ Best chili oil
*by J***E on 13 June 2026*

Best chilli oil I’ve ever tasted. Truly has a kick to it and will flavor your favorite dishes with authentic Sichuan flavors, and makes a great dip when mixed with kewpie mayo. I repeatedly order this over and over again when I run out. I rarely write reviews this one is worth the purchase if you can handle spice

## Frequently Bought Together

- FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)
- FLYBYJING Sweet+Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else - Hot Sauce, Marinade and Glaze made w/Premium Chilis - Vegan, 6oz (Pack of 1)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-14*